RASPBERRY PASTRY ROLL-UPS
This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*
Provided by akgrown
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
- Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
- Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
- Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3
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Antoinella Henderson
[email protected]I've never been a big fan of raspberry, but these pastry roll-ups changed my mind. The filling is so delicious and the pastry is so flaky.
Jewel Md
[email protected]These are so easy to make and they're always a crowd-pleaser. I love to make them for parties and potlucks.
juaryuu
[email protected]I'm not sure what I did wrong, but my pastry turned out really tough. I think I might have overmixed the dough.
Kwabena Sikapa
[email protected]These are a great way to use up leftover puff pastry. They're also a fun and easy dessert to make with kids.
PHEZZIE SIBIYA
[email protected]I was a little disappointed with these. The pastry was a bit dry and the raspberry filling was too tart for my taste.
Tukei Ivan
[email protected]These are the best raspberry pastry roll-ups I've ever had. The pastry is so flaky and the raspberry filling is so delicious.
Ahsan Butt
[email protected]I love how easy these are to make. I always have puff pastry in my freezer, so I can whip these up anytime I have a craving for something sweet.
Co Marsh
[email protected]These are so good! I made them for my family and they all loved them. The raspberry filling is the perfect balance of tart and sweet.
Monira Monira
[email protected]I've never made pastry before, but this recipe was easy to follow and the results were delicious. The raspberry filling was tart and sweet, and the pastry was flaky and buttery.
Brianna Watson
[email protected]These raspberry pastry roll-ups were a hit at my party! They were so easy to make and everyone loved them.