GRILLED SPATCHCOCKED CHICKEN
Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly. If your grill is big enough, double the recipe. Leftovers are delicious over salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 8h
Number Of Ingredients 7
Steps:
- Prep:Puree onion, garlic, herbs, oil, and zest in a food processor. Rub some puree under skin of chicken breast. Rub remaining puree over rest of bird. Refrigerate at least 6 hours and up to 8 hours. Let stand at room temperature 30 minutes. Wipe off most of rub; season with salt and pepper.
- Grill:Heat grill to medium-high, or set up for indirect heat. Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Flip; cook 30 minutes more. Flip again; grill until internal temperature reaches 165 degrees in thickest part of breast, 5 minutes more. Let rest 10 minutes.
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Abid Malang
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Azreer Gill
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe!
Aniket Maudhub
[email protected]This chicken was delicious! The spatchcocking method made it cook evenly and the dry rub gave it a ton of flavor. I will definitely be making this again.
Keith Hilger
[email protected]I made this recipe for a dinner party last night and it was a huge success! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mishaal Hussain
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Neon Neon
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe!
Jennifer Dorsey
[email protected]This chicken was delicious! The spatchcocking method made it cook evenly and the dry rub gave it a ton of flavor. I will definitely be making this again.
Sumon Sorker
[email protected]I made this recipe for a dinner party last night and it was a huge success! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mr Raj Ahammed
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Olawunmi Mariam
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe!
Nadia sanchez
[email protected]This chicken was delicious! The spatchcocking method made it cook evenly and the dry rub gave it a ton of flavor. I will definitely be making this again.
Alexander Mills
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mose Satya
[email protected]This is the best grilled chicken recipe I have ever tried! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.