RASPBERRY PAIN AU CHOCOLAT (RASPBERRY CHOCOLATE CROISSANTS)
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.
Provided by allison125
Categories Bread Yeast Bread Recipes
Time 38m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.
- Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.
- Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 18.1 g, Cholesterol 10.3 mg, Fat 12 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 76.1 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alton Ingram
[email protected]These croissants were delicious! The dough was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Flora otipa
[email protected]I made these croissants for a brunch party and they were a huge success! Everyone loved them. The dough was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Un Zed
[email protected]These croissants were amazing! The dough was so light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making these again.
Alyona Ushakova
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was difficult to work with and the filling was too sweet for my taste.
Sinthia Islam Simi
[email protected]These croissants were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Ebraheem Ashraf
[email protected]I made these croissants for my husband's birthday and he loved them! The dough was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Nada Fathy
[email protected]These croissants were delicious! The dough was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Abdullah Ch
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was difficult to work with and the filling was too sweet for my taste.
Bull Shart
[email protected]These croissants were amazing! The dough was so light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making these again.
Angilea Tew
[email protected]I made these croissants for a brunch party and they were a huge success! Everyone loved them. The dough was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Jeremiah Bashayi
[email protected]These raspberry pain au chocolat were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.