RASPBERRY ORANGE TORTE
Guests are sure to be dazzled by this super-moist dessert from our Test Kitchen that's ideal for special occasions. A rich orange cream filling is spread between the cake layers for a luscious look and taste.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , Press sweetened raspberries through a sieve; discard seeds. Set raspberry puree aside. In a small bowl, beat cream until stiff peaks form. In a large bowl, beat the Mascarpone cheese, sugar, orange juice and orange zest. Fold in whipped cream. , Cut each cake into two horizontal layers. Place bottom layer on a serving plate. Brush with about 1/4 cup raspberry puree. Spread with about 1 cup cream mixture; top with 1/2 cup fresh raspberries. Repeat layers three times. Refrigerate until serving.
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Nondumiso Mabaso
[email protected]Overall, this raspberry orange torte was a delicious and impressive dessert. It was perfect for a special occasion, and I would definitely recommend it to others.
Gillian Dow
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert. The raspberry orange filling was tart and sweet, and the almond crust was flaky and buttery. I would definitely make this again
Jenn MB
[email protected]I'm not a big fan of torte, but I decided to give this one a try. I'm so glad I did! The raspberry orange filling was tangy and sweet, and the almond crust was flaky and buttery. I would definitely make this again.
Tech Team
[email protected]This torte was very easy to make, and it turned out beautifully. The raspberry orange filling was delicious, and the almond crust was the perfect complement. I would definitely make this again.
Mashalking22 Mashalking22
[email protected]This torte was a bit too sweet for my taste, but it was still good. The raspberry orange filling was delicious, and the almond crust was flaky and buttery. I would definitely make this again, but I would use less sugar in the filling.
Karen Morris
[email protected]I made this torte for a potluck, and it was a hit! Everyone loved it. The raspberry orange filling was especially popular. I would definitely make this again.
Alison Mogaetsho
[email protected]This torte was delicious! The raspberry orange filling was tangy and sweet, and the almond crust was the perfect complement. I would definitely make this again.
md Robiul Khan
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best torte he's ever had. The raspberry orange filling was his favorite part. I would definitely recommend this recipe to anyone looking for a special dessert.
alex MMJ
[email protected]This torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert. The raspberry orange filling was tart and sweet, and the almond crust was flaky and buttery. I would definitely make this again
randy mercer
[email protected]I'm not a big fan of raspberry, but I decided to give this torte a try anyway. I'm so glad I did! The raspberry flavor was subtle, and the orange flavor was more prominent. The torte was also very moist and flavorful. I will definitely be making this
Karmoney Naidoo
[email protected]This torte was a hit at my party! Everyone loved it. The raspberry orange filling was tangy and sweet, and the almond crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dessert.
Nima Rinzin
[email protected]I was looking for a new torte recipe to try, and this one caught my eye. I'm so glad I made it! The torte was beautiful and delicious. The raspberry and orange flavors were a perfect match, and the crust was flaky and buttery. I will definitely be ma
Abdla Ayadop
[email protected]This raspberry orange torte was a delightful treat! The combination of tart raspberries and sweet oranges was perfect, and the almond crust added a nice crunch. I would definitely make this again.