RASPBERRY OAT BARS
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Provided by CORWYNN DARKHOLME
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
- Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g
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Noelle Nitsche
[email protected]These bars were a little too dry for my taste, but the flavor was good.
Aim Dagaya
[email protected]I love these bars! They're the perfect combination of tart and sweet.
Nawab Mubbashirabbas
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Mandisa Khumalo
[email protected]I made these bars for a party and they were a huge success. Everyone loved them.
Kintu Imran Ashraf
[email protected]These bars were delicious! I especially loved the crispy crust.
Queen Charity
[email protected]I've made these bars several times and they're always a hit. They're perfect for a quick and easy dessert.
Moses Matula
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Ben Neylon
[email protected]These bars were easy to make and turned out great! I used fresh raspberries and they were so flavorful. I will definitely be making these again.
Ava B
[email protected]I'm not a huge fan of oats, but these bars were surprisingly good. The raspberry filling is what really makes them shine.
Shenea SS
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The crust was especially delicious.
Dost Mustafa
[email protected]These raspberry oat bars were a huge hit! The crust was perfectly crispy and the filling was tart and sweet. I loved the combination of flavors and textures. I will definitely be making these again soon.