RASPBERRY NUT BARS
Raspberry jam adds sweetness to these pretty bars from Beth Ask of Ulster, Pennsylvania. She revised the original recipe to reduce fat and calories. The end result is a treat so delicious you'll never know it's good for you. - Beth Ask
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans. , Spread half of the dough into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Combine jam and lemon juice; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans. , Bake at 325° for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars.
Nutrition Facts : Calories 107 calories, Fat 5g fat, Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g protein.
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Gabriella teal
[email protected]These bars are delicious! I made them for my family and they loved them. They're so easy to make and they're perfect for a quick snack or dessert. I'll definitely be making them again.
Robert Black
[email protected]I made these bars for a party and they were a big hit! Everyone loved them. They're so easy to make and they look really impressive too. I'll definitely be making them again.
RKS Rakib
[email protected]These bars are so good! I love the combination of the raspberries and the nuts. I also like that they're not too sweet. I'll definitely be making them again.
Lucas Murphy
[email protected]I'm a beginner baker and these bars were really easy to make. I didn't have any problems following the recipe and they turned out great! I'll definitely be making them again.
Jamar Williams
[email protected]These bars were delicious! I made them exactly as the recipe said and they turned out perfect. I'll definitely be making them again.
sahad alom
[email protected]I made these bars for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'll definitely be making them again for the next bake sale.
Zina Hr
[email protected]These bars were really easy to make and they turned out great! The only thing I would change is to use a different type of nuts. I used walnuts, but I think pecans or almonds would be better.
Eleanor Barnardo
[email protected]I'm not usually a fan of raspberry desserts, but these bars were surprisingly good. The flavors are perfectly balanced and the texture is amazing. I'll definitely be making these again.
Kate Brian
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so delicious and they look really impressive too. I'll definitely be making them again.
Ripa Rahman
[email protected]These raspberry nut bars were a hit with my family! They're so easy to make and the flavor is amazing. I especially love the combination of the tart raspberries and the crunchy nuts. I'll definitely be making these again.