RASPBERRY MUFFINS
Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick to make, leaving ample time to savor these special moments.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter muffin pan. Place vanilla pod and seeds in a small saucepan with butter, and place over low heat until melted. Remove pan from heat, and let the mixture cool. Discard vanilla pod.
- Sift the flour, sugar, baking powder, ginger, cinnamon, and salt into a bowl large enough to accommodate the ingredients, with ample room for mixing. Whisk together.
- Add the butter mixture and eggs to the dry mixture; pour in the buttermilk. Stir the mixture with a spatula or wooden spoon just until combined. The batter should be slightly lumpy.
- Add the berries. (If you prefer, substitute 2 cups of another fruit, such as peeled and chopped apples or pears.) Stir with a spatula just until combined, being careful not to overmix.
- Spoon batter into prepared pan, filling cups completely. Using 2 cups crumb topping, sprinkle muffins generously; press gently to adhere. Bake until golden, 25 to 30 minutes. Transfer to wire rack to cool.
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Shenika Seagraves
[email protected]These muffins are a bit too sweet for my taste, but they're still really good. I think I'll try reducing the amount of sugar next time.
DL Blast Cross
[email protected]I love these muffins! They're so moist and fluffy, and the raspberries add a perfect touch of sweetness. I'll definitely be making these again.
Fred Emmanuel
[email protected]These muffins are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
ALOZIE JAHSON
[email protected]I was really impressed with these muffins. They're so moist and flavorful, and the raspberries add a perfect touch of sweetness and tartness. I'll definitely be making these again.
Christina West
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some more milk next time.
Denver Andes
[email protected]I'm not a huge fan of raspberries, but these muffins are actually really good. The raspberries add a nice tartness that balances out the sweetness of the muffins.
Sserwanga bryanov
[email protected]These muffins are delicious! I love the combination of raspberries and chocolate chips. They're perfect for breakfast or a snack.
ARAFAT ISLAM BAPPEE
[email protected]I love how these muffins turned out! They're so moist and fluffy, and the raspberries add a perfect pop of flavor. I'll definitely be making these again.
FORT Rimix
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zinatu Adam
[email protected]I've never been a fan of raspberry muffins, but these are actually really good. They're moist and fluffy, and the raspberries add a nice tartness. I'll definitely be making these again.
Yasir Castillo
[email protected]These muffins are so easy to make and they taste amazing! I love that I can use frozen raspberries, so I can make them anytime. They're perfect for a quick breakfast or snack.
Mustafa Saeed
[email protected]I love the combination of raspberries and white chocolate in these muffins. They're so decadent and delicious. I'll definitely be making these again for my next party.
Kids Drawing
[email protected]These muffins are a great way to use up fresh raspberries. They're quick and easy to make, and they're always a hit with my family and friends.
slater
[email protected]I was a bit disappointed with these muffins. They were dry and crumbly, and the raspberries were too tart. I think I'll try a different recipe next time.
Kristin Cornelius
[email protected]These muffins are amazing! They're so moist and flavorful, and the raspberries add a perfect touch of sweetness. I'll definitely be making these again.
Pajoo.don_ musik_Vevo
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and the results are always delicious. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Jackie Lopez
[email protected]These raspberry muffins are the perfect combination of sweet and tart. They're moist and fluffy, with a generous helping of fresh raspberries in every bite. I followed the recipe exactly and they turned out perfectly. My family loved them!