RASPBERRY MERINGUE PIE
Make and share this Raspberry Meringue Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/3 cup sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes. Remove. Stir a small amount of mixture into egg yolks. Return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer. Remove form heat; stir in butter and extract. pour hot filling into crust.
- Sprinkle gelatin over 2 tablespoons cold water and let stand for 2 minutes. In a saucepan bring raspberry filing and gelatin mixture to a boil. Reduce heat. Simmer, uncovered, for 5 minutes.
- Meanwhile in a mixing bowl, beat egg whites and cream of tartar on medum speed until soft peaks form. Beat in remaining water. Gradually beat in remaining sugar until glossy peaks form and sugar is dissolved.
- Pour hot raspberry squce over custard. Spread meringue evenly over top. Bake at 325F for 15-18 minutes or until meringue is golden. Cool on wire rack.
- Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 264.8, Fat 12.1, SaturatedFat 3.7, Cholesterol 113.4, Sodium 232.8, Carbohydrate 33.1, Fiber 0.5, Sugar 20, Protein 6.2
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Robert Craig
cr@yahoo.comI would definitely recommend this recipe to others.
Leamsi Alubmas
alubmas_l1@aol.comOverall, I'm really happy with how this pie turned out. It was delicious and it looked beautiful.
Zach Gluvna
gluvna@gmail.comThis pie was a bit too expensive to make.
Rajab Essa
essa@yahoo.comI'm not a huge fan of raspberries, but I still enjoyed this pie. The meringue was really good.
ifeanyi ibe
i.ifeanyi16@hotmail.comThe pie crust was a little dry.
Greta Jovishkr
jovishkr-g25@gmail.comThis pie was a bit too time-consuming for me, but it was worth it in the end.
Abigail Dippenaar
dippenaar_a@hotmail.comI'm so glad I found this recipe! I've been looking for a good raspberry meringue pie recipe for ages.
Niaz Rehman
rehman-niaz3@gmail.comThis pie was a little too difficult to make for me.
Surovi Sourovi
sourovi.s6@yahoo.comI love the way the raspberries and the meringue complement each other. This pie is the perfect balance of sweet and tart.
TIK TOK FUNNY MEMES
mt@hotmail.frThis pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
shariff isaac
isaac-shariff@hotmail.comI had some trouble getting the meringue to brown, but the pie still tasted great.
Joaquin Martin
joaquin_martin@hotmail.frThe instructions were easy to follow and the pie turned out beautifully. I will definitely be making this again.
Elisha Donkor
donkor@gmail.comI made this pie for a party and it was a huge hit! Everyone loved the combination of the sweet raspberries and the creamy meringue.
MD Fitzpatrick
fitzpatrickm69@hotmail.frThis pie was a bit too sweet for my taste, but the flavors were still delicious.
Amos Malasha
malashaamos66@gmail.comI'm not usually a fan of meringue, but this pie changed my mind. The meringue was so light and airy, it melted in my mouth.
chico fehr
fehrchico@aol.comThis raspberry meringue pie was an absolute delight! The meringue was perfectly crisp and fluffy, while the raspberry filling was sweet and tangy. I especially loved the combination of the two textures.