RASPBERRY MAZURKAS
This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.
Provided by Brandie
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
- Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
- Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 44.4 g, Cholesterol 25.4 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 81.4 mg, Sugar 27.2 g
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[email protected]I made these raspberry mazurkas for a potluck and they were a huge hit! Everyone loved the sweet and tart filling and the flaky crust. I will definitely be making these again.
lissa rwambo
[email protected]These raspberry mazurkas were a bit more work than I expected, but they were definitely worth it! The crust was golden brown and flaky, and the raspberry filling was sweet and tangy. I will definitely be making these again for special occasions.
Amila Siphango
[email protected]I followed the recipe exactly and the raspberry mazurkas turned out perfectly! They were flaky and buttery, with a sweet and tangy filling. I will definitely be making these again.
Md Mosaroef Hossain
[email protected]These raspberry mazurkas were delicious! The crust was flaky and buttery, and the raspberry filling was sweet and tangy. I will definitely be making these again.
Nancy Alday
[email protected]I've made these raspberry mazurkas several times now and they're always a hit! The crust is flaky and buttery, and the raspberry filling is sweet and tangy. I love that I can make them ahead of time and they still taste great.
Marks account
[email protected]I made these raspberry mazurkas for a potluck and they were a huge hit! Everyone loved the sweet and tart filling and the flaky crust. I will definitely be making these again.
Buckz aobakwe
[email protected]These raspberry mazurkas were a bit more work than I expected, but they were definitely worth it! The crust was golden brown and flaky, and the raspberry filling was sweet and tangy. I will definitely be making these again for special occasions.
Yangintsikelelo Klaas
[email protected]I followed the recipe exactly and the raspberry mazurkas turned out perfectly! They were flaky and buttery, with a sweet and tangy filling. I will definitely be making these again.
Gerard Mitchell
[email protected]These raspberry mazurkas were delicious! The crust was flaky and buttery, and the raspberry filling was sweet and tangy. I will definitely be making these again.
Aliza Kazmi
[email protected]I've made these raspberry mazurkas several times now and they're always a hit! The crust is flaky and buttery, and the raspberry filling is sweet and tangy. I love that I can make them ahead of time and they still taste great.
Ghulam Murtaza Dayo
[email protected]I made these raspberry mazurkas for a potluck and they were a huge hit! Everyone loved the sweet and tart filling and the flaky crust. I will definitely be making these again.
Bailey Mack
[email protected]These raspberry mazurkas were a bit more work than I expected, but they were definitely worth it! The crust was flaky and buttery, and the raspberry filling was sweet and tangy. I will definitely be making these again for special occasions.
Sukhi Kumal
[email protected]I followed the recipe exactly and the raspberry mazurkas turned out perfectly! The crust was golden brown and flaky, and the raspberry filling was sweet and tangy. I will definitely be making these again for my next party.
Suleman Azad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did! The raspberry filling was sweet and tart, and the crust was perfectly flaky. I will definitely be making these again.
Callum Bell
[email protected]I'm not a huge baker, but these raspberry mazurkas were so simple to make and they turned out amazing! The crust was buttery and flaky, and the raspberry filling was sweet and tangy. I will definitely be making these again for my next party.
Warda Arkam
[email protected]These mazurkas were so easy to make and they turned out so delicious! The raspberry filling was the perfect balance of sweet and tart, and the crust was perfectly flaky. I will definitely be making these again!
KInGQAiM 1
[email protected]Raspberry Mazurkas were a hit with my family! The filling was sweet and tart, and the crust was buttery and flaky. I'll definitely be making these again.