RASPBERRY-MANGO UPSIDE-DOWN CAKE
Searching for a fresh and light-tasting dessert? Raspberries and mangoes mingle to make a surprise built-in fruit topping for this super moist almond-vanilla cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Melt butter in 1-quart saucepan over medium heat, stirring occasionally. Stir in sugar and whipping cream. Heat to boiling, stirring constantly; boil 30 seconds. Pour into 13x9-inch rectangular pan. Top sugar mixture evenly with raspberries, mango and almonds.
- In large bowl, beat cake mix, reserved 1/2 cup mango juice, the water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over fruits and almonds.
- Bake 41 to 48 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute so topping can drizzle over cake. Cool at least 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
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Ahmad nouradine Dinar
d-a@yahoo.comI love the combination of raspberries and mangoes in this cake. It's so refreshing and summery.
Asta Sukihero
s_asta@aol.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
Phillips Family FISHING
p.f@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the flavors didn't really come together.
Frankline abongo
frankline.abongo12@gmail.comThis cake is a little too sweet for my taste, but it's still very good.
Katie Young
katie@gmail.comI've made this cake several times and it's always a hit. It's my go-to recipe for potlucks and parties.
Nancy McVay
nancymcvay@yahoo.comThis cake is perfect for a special occasion. It's sure to impress your guests.
shayan official
s8@yahoo.comI'm not a big fan of raspberries, but I loved this cake. The mangoes really balance out the tartness of the raspberries.
Theunis Louw
tlouw13@hotmail.co.ukThis cake is a lot of work, but it's worth it. It's so delicious and beautiful.
Amen tube
tubeamen@yahoo.comI found this recipe to be a bit confusing. I'm not sure if I did something wrong, but my cake didn't turn out as well as I hoped.
Afran Johir
a_j7@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good.
Pukar
pukar@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Joshua Webber
webber_j@gmail.comThis cake is perfect for a summer party. It's light and refreshing, and the colors are so festive.
Shelly Manhique
m.shelly66@gmail.comI love how easy this recipe is. I was able to make it in under an hour.
Mujeebrahman Jalbani
m.jalbani6@aol.comThis cake is so delicious! The combination of raspberries and mangoes is perfect. I will definitely be making this again.
Ramla abdilatif
a.ramla@yahoo.comI've never made an upside-down cake before, but this recipe was so easy to follow. It turned out perfect! The cake was moist and flavorful, and the raspberries and mangoes were the perfect touch.
Ayanda Dlamini
a-d100@yahoo.comThis raspberry mango upside-down cake is a showstopper! The colors are so vibrant and the flavors are out of this world. I made it for a party and it was a huge hit.