RASPBERRY LINZER COOKIES
These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cream butter, gradually adding 2/3 cup sugar; beat until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour and salt; gradually add to creamed mixture and mix well. Shape dough into a ball; cover and refrigerate until firm, 30-45 minutes., Preheat oven to 350°. On a surface dusted with confectioners' sugar, roll dough to 1/8-in. thickness; cut with a floured 2-1/2-in. round cookie cutter. Using a floured 1-in. cookie cutter, cut out centers of half of the cookies., Beat egg whites until frothy. Mix almonds and remaining sugar. Brush cookies with egg whites; sprinkle with almond mixture. Bake solid and window cookies 1 in. apart on greased baking sheets until lightly browned, 6-8 minutes. Remove to wire racks to cool completely. , Spread 2 teaspoons raspberry preserves over the bottoms of solid cookies. Top with window cookies, almond side up., Editor's Note: For variety, substitute your favorite preserves in place of raspberry or apricot.
Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 92mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Sragha Agha
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and beautiful.
Lobna Maher
[email protected]I didn't have any raspberry jam, so I used strawberry jam instead. The cookies were still very good.
Gaming pubg
[email protected]The raspberry filling was a bit runny, but the cookies were still delicious.
Zen Martin
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Shahab khan
[email protected]I've never made linzer cookies before, but these were so easy to follow. They turned out perfectly!
Cluie Shy
[email protected]These cookies are so delicate and flavorful. They're perfect for a special occasion.
Hseen Hhh
[email protected]I love the combination of the tart raspberry filling and the sweet linzer cookie dough.
mo abdull
[email protected]These cookies are perfect for any occasion. They're delicious, beautiful, and easy to make.
Don Betz
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
John Esquilin
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it! The flavor is amazing and they're so pretty.
Haley Wright
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Bens music
[email protected]These cookies were absolutely delicious! The raspberry filling was tart and sweet, and the linzer cookie dough was perfectly crumbly. I will definitely be making these again.