RASPBERRY LEMONADE BISCOTTI
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
Provided by Mc Coy
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 42
Number Of Ingredients 9
Steps:
- Place the raspberries and 2 tablespoons of sugar into a small saucepan over medium heat. Bring to a boil. Cook, stirring occasionally, until reduced by about 1/3. Remove from heat, and strain through a sieve to remove the seeds. Set aside to cool.
- In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the raspberry sauce and lemon zest until well blended. Combine the flour, baking powder and salt; stir into the batter. Cover and refrigerate for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
- Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
- Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide slices. Return the slices to the baking sheets cut side down.
- Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted on each side. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 16.9 g, Cholesterol 24.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 72.6 mg, Sugar 7.1 g
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Angella Weir
[email protected]These biscotti are the perfect combination of sweet and tart. They're a great addition to any coffee or tea party.
Md Sadek Hossen
[email protected]I'm so glad I found this recipe. These biscotti are a new favorite in my household.
Olegario Ayala
[email protected]These biscotti are a great make-ahead snack. They'll keep for weeks in an airtight container.
mr jhagra tv
[email protected]I love the way these biscotti look. They're so colorful and festive.
Begam Bangla
[email protected]These biscotti are a great way to satisfy a sweet tooth without feeling too guilty. They're not too sweet and they're packed with flavor.
Adeyemi Al ameen
[email protected]I made these biscotti for a bake sale and they sold out in minutes. Everyone loved them!
Innocent Mozulu
[email protected]These biscotti are the perfect summer treat. They're light and refreshing, and the raspberry lemonade flavor is so delicious.
Karina Leija
[email protected]I'm not a huge fan of raspberry, but I loved these biscotti. The lemon flavor really balances out the tartness of the raspberries.
ml.monir L Monir
[email protected]These biscotti are a little time-consuming to make, but they're worth the effort. They're so flavorful and delicious.
Bisma Rajpoot
[email protected]I love the crispy texture of these biscotti. They're the perfect dunkable cookie for a cup of coffee or tea.
Purity Tabby
[email protected]These biscotti are a great way to use up leftover raspberries. They're also a delicious and easy-to-make gift.
Saaliegah Parker
[email protected]I've made these biscotti a few times now and they always turn out great. They're the perfect treat for a party or a snack.
Seoyeon Kim
[email protected]These biscotti are so easy to make and they taste amazing. I love the way the raspberry and lemon flavors complement each other.
Nimot Idera
[email protected]I wasn't sure how the raspberry and lemon flavors would go together, but I was pleasantly surprised. These biscotti are delicious!
Shimul Hossain
[email protected]These were a hit at my party! Everyone loved the raspberry lemonade flavor.
Sally Elms
[email protected]I love the combination of raspberry and lemon in these biscotti. They're the perfect balance of sweet and tart.
Makeeba Mccord
[email protected]These biscotti turned out amazing! The raspberry and lemon flavors are perfectly balanced, and the biscotti are crispy and flavorful. I will definitely be making these again.