RASPBERRY LEMON TRIFLE
This is from Bon Appetit. It uses a frozen pound cake to make it a little easier than their normal recipes. Start to make a day ahead as it needs to chill overnight. Time to make does not include that time!
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
- For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.).
- For fruit and topping: Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
- Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
- Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.
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Ganaat Mettwlly
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert.
Asif Bhati
[email protected]I'm not a big fan of trifles, but this one is really good. I love the combination of raspberries and lemon.
MD. Jahir Bissas
[email protected]This is the best trifle recipe I've ever tried. It's so delicious and easy to make. I highly recommend it!
Rehana Mohammed
[email protected]I've made this trifle several times now and it's always a hit with my family and friends. It's a really easy recipe to follow and it always turns out perfect.
Beauty Nartey
[email protected]This trifle is okay, but it's not my favorite. I think the flavors are a bit too strong.
Ayesha rajput
[email protected]I'm not sure I did something wrong, but my trifle didn't turn out as good as I expected. It was still edible, but it wasn't as flavorful as I thought it would be.
Emma Harts Golden Mist
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's a really special dessert.
Wanga Nz
[email protected]I had some trouble finding some of the ingredients for this trifle, but it was worth the effort. It's a really delicious dessert.
Khalida Rana
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert.
BourjwazeeY TV
[email protected]I'm not a big fan of trifles, but this one is really good. The flavors are well-balanced and the texture is perfect.
Zihad Zim
[email protected]This trifle is so easy to make, but it looks like you spent hours on it. It's definitely a showstopper.
Dannett Rust
[email protected]I love the way the raspberries and lemon complement each other in this trifle. It's a really refreshing dessert.
rafiullah nasri
[email protected]This trifle is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.
White Dawn Death
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is light and airy.
Shadrack Thuranira
[email protected]This is my new favorite trifle recipe. It's so easy to make and it always turns out perfect.
Sad Sad
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it.
Innes Yves
[email protected]This trifle was a huge hit at my last dinner party! The combination of raspberries and lemon is so refreshing and the pound cake adds a nice touch of sweetness.