Steps:
- COMBINE all ingredients in blender and blend until smooth.
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Ahmad Fatah
fahmad@hotmail.comI'm allergic to raspberries. Is there a substitute I can use?
Kubura Munir
kubura33@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Rauf Said
rauf@gmail.comI'm not a big fan of raspberries, but this recipe sounds interesting. I might give it a try.
Dj terfa
tdj91@hotmail.comThis recipe looks delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry.
TENIOLA MARIAM MOIBI IBISHOMI
t.ibishomi60@hotmail.comI can't wait to try this recipe!
Budiraj Bje
budirajb@hotmail.comYum!
Jocelyn Olmos
o.j@yahoo.comOMG! This shake is amazing! It's the perfect blend of sweet and tart, and the lemon zest really makes it pop. I'll definitely be making this again and again.
Sonia Martin Alonzo
s-alonzo@gmail.comThis shake was a bit too tart for my taste, but that's easily fixed with a little extra sweetener. Otherwise, it was a great recipe and I'll definitely make it again.
Saniya Twaraha
s.twaraha28@hotmail.comSo easy and delicious! I love that I can use fresh or frozen raspberries. I also added a scoop of vanilla protein powder for a boost of protein. It was a hit with my family and friends.
DeepNubed
deepnubed25@hotmail.comThis raspberry lemon splash shake was a delightful treat! The combination of sweet raspberries and tangy lemon was perfectly balanced, and the addition of lemon zest gave it a refreshing citrus kick. I followed the recipe exactly and it turned out gr