RASPBERRY LEMON CAKE
Delicious brightly flavored lemon raspberry cake! Refrigerate the cake after completion to firm up the frosting before transporting.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch pans with cooking spray and lightly flour sides and bottoms.
- Mix cake mix, water, egg whites, and oil in a large bowl until thoroughly combined. Divide batter between pans.
- Bake cakes in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool on wire racks, about 15 minutes. Remove cakes from pans and let cool completely, about 30 minutes.
- Mix vanilla frosting, whipped topping, and grated lemon peel together in a bowl.
- Place 1 cake on a serving plate, coat with 1/2 the frosting, arrange raspberries on top. Cover with the second cake and frost completely.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 59.6 g, Fat 19.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 332.9 mg, Sugar 47.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Derrick
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful.
shavaz khanzada
[email protected]This cake was amazing! I loved the combination of raspberries and lemon. It was the perfect dessert for a summer party.
Herewini.4u
[email protected]I would give this cake a 3 out of 5. It was easy to make and the flavor was good, but it was a little too dense for my taste.
Juliana Cecilia Van Der Merwe
[email protected]This cake was a disappointment. It was dry and the lemon flavor was artificial.
Los Zamarripa
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
kum jonas
[email protected]This is the best lemon cake I've ever had! The raspberries add a nice tartness that balances out the sweetness of the cake.
Wahid Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was light and fluffy and the lemon glaze was the perfect finishing touch.
Abbas Akbari
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of raspberry and lemon.
Fatim Xheikh
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the lemon flavor was a bit overpowering.
lisa murrin
[email protected]This cake was a little too lemony for my taste, but my husband loved it. It was very easy to make and the instructions were clear.
Ishmael Musweweshiri
[email protected]I made this cake for my daughter's birthday and she loved it! The colors were so vibrant and the cake was so moist. I'll definitely be making this again for her next birthday.
Tyrease Brown
[email protected]This is my new go-to cake recipe. It's easy to make and always turns out perfectly. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Ms Sahabuddin
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The raspberry and lemon flavors were perfectly balanced and the cake was so light and fluffy.
shah one
[email protected]This cake was a hit at my dinner party! Everyone loved the bright lemon flavor and the moist texture. I'll definitely be making this again.