RASPBERRY-LACED VANILLA CAKE
Make and share this Raspberry-Laced Vanilla Cake recipe from Food.com.
Provided by jak9173
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350.
- Grease and flour three 9 incn round cake pans.
- Mix flour, baking powder, salt, and baking soda; set aside.
- Beat butter and sugar in large bowl with electric mixer on high speed, scraping bowl occasionally, until fluffy.
- Beat in flour mixture, milk, vanilla, and eggs on medium speed until blended. Beat 2 minutes longer. Pour into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool ten minutes, remove from pans to wire rack, cool completely.
- For frosting beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
- Cut each cake horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin, serrated knife.) Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down, spread with 1/3 cup frosting. Repeat with remaining layers.
- Frost side and top of cake. Pipe remaining frosting on top of cake, if desired. Garnish with fresh raspberries, if desired. Store loosely covered at room temperature.
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Roxxi Allen
[email protected]This cake is amazing! The raspberry filling is so flavorful and the cake is so moist and fluffy. I highly recommend this recipe!
Zakaria Bezamaren
[email protected]This cake is delicious! The raspberry and vanilla flavors are perfectly balanced, and the cake is moist and fluffy. I'll definitely be making this again.
Tsebay Tsebay
[email protected]I love this cake! It's so easy to make and always turns out perfect. The raspberry filling adds a nice tartness that complements the vanilla cake perfectly. I highly recommend this recipe!
Idk Go
[email protected]This cake is a showstopper! I made it for a potluck and everyone raved about it. The raspberry filling is so flavorful and the cake is so moist and fluffy. This is definitely a recipe I'll be making again.
Mary Amondi
[email protected]I've made this cake several times and it's always a hit! It's easy to make and always turns out perfect. The raspberry filling is the perfect addition to the vanilla cake.
Jorden Seville
[email protected]This cake is amazing! The raspberry and vanilla flavors go so well together, and the cake is so moist and fluffy. I highly recommend this recipe!
Abdukadr Abdur
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the raspberry filling was tart and sweet. It was a perfect birthday cake.
Matthew Renwick
[email protected]This cake is so delicious and pretty! I love the way the raspberry filling swirls through the vanilla cake. It's perfect for any occasion.
manzoor baig
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The raspberry filling adds a nice tartness that complements the vanilla cake perfectly.
Akram Khan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. Thanks for sharing this recipe!
Vivienne Reddy
[email protected]This cake is a true delight! The raspberry and vanilla flavors are perfectly balanced, and the cake is moist and fluffy. I'll definitely be making this again.