RASPBERRY JAM STRIPS
These pretty homemade cookies are simple to make, and impressive to share.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
- Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
- Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
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Kisambira Ruthkhan
[email protected]These raspberry jam strips are a great way to use up leftover puff pastry. They're also a fun and easy snack to make with friends.
Longjohn Micah
[email protected]I'm not sure what I did wrong, but my raspberry jam strips turned out really dry. I think I might have overcooked them.
mervat rahal
[email protected]These raspberry jam strips are the perfect combination of sweet and tart. I love the crispy pastry and the gooey jam filling.
T Ereddia
[email protected]I had some trouble getting the pastry to stick together, but other than that, these raspberry jam strips were pretty easy to make. They turned out delicious!
Shahid Sa
[email protected]These raspberry jam strips are a bit too sweet for my taste, but they're still pretty good. I might try making them with a different type of jam next time.
Jijiga Bira
[email protected]I've never made raspberry jam strips before, but these turned out great! I'll definitely be making them again.
Nathan D
[email protected]These raspberry jam strips are a great way to use up leftover raspberry jam. They're also a fun and easy snack to make with kids.
Derek Tate
[email protected]I'm not usually a fan of raspberry jam, but these strips were surprisingly good. The pastry was crispy and the jam was just the right amount of sweetness.
Betty Pat
[email protected]These raspberry jam strips are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Sufyna Baloch
[email protected]I was a bit skeptical about these raspberry jam strips at first, but I'm so glad I tried them! They're absolutely delicious. The pastry is flaky and the raspberry jam is perfectly sweet and tart.
Raju Pokhrel
[email protected]I've made these raspberry jam strips several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Delwar Hussen
[email protected]These raspberry jam strips are amazing! I love the combination of the crispy pastry and the sweet and tangy raspberry jam. They're the perfect snack or dessert.
Namunyala Sam
[email protected]I made these raspberry jam strips for my family and they were a huge hit! The strips were so easy to make and they turned out perfectly crispy and delicious. The raspberry jam filling was the perfect amount of sweetness and tartness.