RASPBERRY-JAM BREAD PUDDING
Make and share this Raspberry-Jam Bread Pudding recipe from Food.com.
Provided by TishT
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in a 2 quart casserole.
- Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
- Gradually beat scalded milk into eggs.
- Beat in 1/2 cup sugar, salt, vanilla, and butter.
- Pour milk mix over bread cubes.
- Bake in preheated 350 F oven for 25 minutes.
- Spread jam evenly over top of pudding.
- Beat egg whites until stiff but not dry.
- Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
- Bake for another 15 minutes.
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MD AL MUNNA
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
John Lightbourne
[email protected]This recipe was a disaster! The pudding was runny and the raspberries were sour.
NWOKOLO CHRISTIAN
[email protected]I followed the recipe exactly and the pudding turned out too dry. I think I'll add more milk next time.
Rwahuma Ray
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Ramhari adhikari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Angie Gerena
[email protected]This was my first time making bread pudding and it was a success! The instructions were easy to follow and the pudding turned out perfectly.
Yogesh Thakur
[email protected]I'm not a fan of bread pudding, but I really enjoyed this recipe. The raspberries and cream cheese gave it a nice tang.
Eners Crozett
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Poet Farham Shexany
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Akanyo Alice
[email protected]My family loved this bread pudding! It was easy to make and tasted like a warm hug on a cold day.
Roni Roy
[email protected]I was skeptical about bread pudding, but this recipe changed my mind. The pudding was rich and flavorful, with a perfect balance of sweetness and tartness.
Shaun Longstreet
[email protected]This raspberry jam bread pudding was a delightful treat! The combination of sweet raspberries, soft bread, and creamy custard was simply irresistible.