RASPBERRY JAM
Get jammin' with this super-easy fruit spread!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
- Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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Ehigie Ehigiamusoe
[email protected]This jam is the perfect way to enjoy the taste of summer all year long. I love making a batch of this jam when raspberries are in season and then enjoying it on my toast or scones all winter long.
Daisy Chavez
[email protected]This is the perfect jam to make for gifts. It's easy to make, delicious, and everyone loves it. I always get rave reviews when I give this jam as a gift.
Kodi Bleu
[email protected]I'm not a fan of jam, but this recipe is a game-changer. It's so flavorful and versatile. I love it on toast, yogurt, and even in my oatmeal.
Papas Con carne
[email protected]I made this jam with blackberries instead of raspberries and it was delicious! I love the way the different berries give the jam a unique flavor.
Afg Afghan
[email protected]I'm allergic to pectin, so I was worried that I wouldn't be able to make this jam. But I found a recipe that uses chia seeds instead of pectin and it worked perfectly! The jam is delicious and I can enjoy it without any worries.
Princess Patmon
[email protected]This is my go-to recipe for raspberry jam. It's so easy to make and it always turns out perfectly. I love the way the raspberries keep their shape and the jam has a beautiful color.
Feleica Allen
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart. I love it on toast, scones, and even ice cream.
Silent Saibot
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. I'm so happy with the results. The jam is delicious and I'm proud to say that I made it myself.
Momo gaming
[email protected]I made this jam for a picnic and it was a hit! Everyone loved it. It's the perfect addition to a summer picnic or barbecue.
Qaisar Choudhry
[email protected]This recipe is a great way to use up fresh raspberries. I had a lot of raspberries from my garden and I didn't know what to do with them. I'm so glad I found this recipe. It's easy to make and the jam is delicious.
Jayovonny Burt
[email protected]I'm not a big fan of raspberry jam, but this recipe changed my mind. It's so good! I love the way the raspberries burst in your mouth. I'll definitely be making this again.
Golden Tongue
[email protected]This is the best raspberry jam I've ever had! It's so flavorful and has the perfect consistency. I used it to make a raspberry tart and it was a huge hit.
Great Line
[email protected]This raspberry jam recipe is a keeper! It's so easy to make and the results are delicious. I love the vibrant color and the perfect balance of sweetness and tartness. I'll definitely be making this again and again.