RASPBERRY ICEBOX DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Icebox Dessert image

This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....

Provided by Lucille Hoerle

Categories     Other Desserts

Time 15m

Number Of Ingredients 9

2 pkg (3 oz each) raspberry gelatin
2 c boiling water
3 c fresh or frozen raspberries
2 c graham cracker crumbs (about 32 squares)
1/4 c packed brown sugar
1/2 c butter or margarine, melted
1 1/2 c cold milk
1 pkg (3.4 oz) instant vanilla pudding mix
1 pkg (8 oz) cream cheese, softened

Steps:

  • 1. In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.

Shuvo Halder
[email protected]

I made this for my husband's birthday and he loved it! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


ashim biswas
[email protected]

This was a great dessert to make with my kids. They loved helping me make the crust and filling. The dessert was delicious and we all enjoyed it.


Jeremy King
[email protected]

I'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


Jhon RRR
[email protected]

This was so easy to make and it turned out so well! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


Cynthia Tuhaise
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it. The crust was so good and the filling was so creamy and delicious. I will definitely be making this again.


Had Eth
[email protected]

This was a delicious and easy dessert to make. I used frozen raspberries and they worked just as well as fresh raspberries. The crust was perfect and the filling was creamy and tart. I will definitely be making this again.


Michael Bilodeau
[email protected]

I made this for my husband's birthday and he loved it! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


Thabiso Masinga
[email protected]

This was a great dessert to make with my kids. They loved helping me make the crust and filling. The dessert was delicious and we all enjoyed it.


Bukenya Musa
[email protected]

I'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


Robert “5nukleshuffle” Anderson
[email protected]

This was so easy to make and it turned out so well! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


Rahim Dad Mian
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it. The crust was so good and the filling was so creamy and delicious. I will definitely be making this again.


Md Ememul
[email protected]

This was a delicious and easy dessert to make. I used frozen raspberries and they worked just as well as fresh raspberries. The crust was perfect and the filling was creamy and tart. I will definitely be making this again.


Hamza Fayaz
[email protected]

I made this for my husband's birthday and he loved it! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


adnan shinwari
[email protected]

This was a great dessert to make with my kids. They loved helping me make the crust and filling. The dessert was delicious and we all enjoyed it.


ugwoke rosemary
[email protected]

I'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


Karim Bakhsh
[email protected]

This was so easy to make and it turned out so well! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.


Daniel Lansana
[email protected]

I made this for a party and it was a huge hit! Everyone loved it. The crust was so good and the filling was so creamy and delicious. I will definitely be making this again.


mia gamer
[email protected]

This was a delicious and easy dessert to make. I used fresh raspberries and they were so flavorful. The crust was perfect and the filling was creamy and tart. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #low-protein     #gelatin     #desserts     #salads     #dinner-party     #dietary     #low-in-something     #brunch     #4-hours-or-less