Categories Milk/Cream Dessert Raspberry Summer Gourmet
Yield Makes about 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Purée raspberries and syrup with lemon juice in a food processor, then force through a sieve into a bowl, pressing hard on and discarding solids.
- Whisk together sugar and cornstarch in a bowl, then whisk in milk, yolks, and a pinch of salt. Cook custard in a 2 1/2- to 3-quart heavy saucepan over moderate heat, whisking, until it just reaches a boil, then reduce heat and simmer, whisking, 1 minute. (Custard will look curdled.) Pour custard through a fine sieve into a bowl, then stir in vanilla and cool, stirring occasionally.
- Stir berry purée and cream into custard and chill, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
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Ramkrishna Yadav
[email protected]This is my new favorite ice cream recipe! It's so creamy and delicious, and I love the tangy sweetness of the raspberries.
Jose Vj kimz
[email protected]This ice cream is so easy to make. I can't wait to try it with other berries!
Patience Mutabo
[email protected]I love that this recipe uses fresh raspberries. It gives the ice cream a beautiful color and a delicious flavor.
Anusha Anusha
[email protected]I followed the recipe exactly and my ice cream turned out perfect. It's the perfect summer treat!
Albathedinasour Page
[email protected]This is the best raspberry ice cream I've ever had! It's so smooth and flavorful, and the raspberries are perfectly tart.
Lackson Munthali
[email protected]I'm not usually a fan of raspberry ice cream, but this recipe changed my mind. It's so creamy and delicious, I couldn't stop eating it!
Jobayer Hossain
[email protected]This ice cream is the perfect balance of sweet and tart. I love the way the raspberries burst in my mouth.
Fiza Afzal
[email protected]I added a bit of white chocolate chips to my ice cream and it was amazing! It gave it a little extra sweetness and crunch.
Sayed Morol
[email protected]This ice cream is so easy to make, even for a beginner. I love that I can use fresh or frozen raspberries, so I can enjoy it all year round.
Subasor Sarkar
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the tangy sweetness of the raspberries. It was the perfect way to cool down on a hot summer day.
azariah
[email protected]This raspberry ice cream is the perfect summer treat! It's light, refreshing, and packed with flavor. I love that it's made with fresh raspberries, which gives it a beautiful natural color and taste.