RASPBERRY ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Ice Cream image

Categories     Milk/Cream     Dessert     Raspberry     Summer     Gourmet

Yield Makes about 1 1/2 quarts

Number Of Ingredients 10

2 (10-ounce) boxes frozen raspberries in heavy syrup, thawed
2 teaspoons fresh lemon juice
1/2 cup sugar
1 1/2 teaspoons cornstarch
1 1/4 cups whole milk
2 large egg yolks
1/4 teaspoon vanilla
1 cup chilled heavy cream
Special Equipment
an ice cream maker

Steps:

  • Purée raspberries and syrup with lemon juice in a food processor, then force through a sieve into a bowl, pressing hard on and discarding solids.
  • Whisk together sugar and cornstarch in a bowl, then whisk in milk, yolks, and a pinch of salt. Cook custard in a 2 1/2- to 3-quart heavy saucepan over moderate heat, whisking, until it just reaches a boil, then reduce heat and simmer, whisking, 1 minute. (Custard will look curdled.) Pour custard through a fine sieve into a bowl, then stir in vanilla and cool, stirring occasionally.
  • Stir berry purée and cream into custard and chill, covered, until cold, at least 2 hours.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

Ramkrishna Yadav
[email protected]

This is my new favorite ice cream recipe! It's so creamy and delicious, and I love the tangy sweetness of the raspberries.


Jose Vj kimz
[email protected]

This ice cream is so easy to make. I can't wait to try it with other berries!


Patience Mutabo
[email protected]

I love that this recipe uses fresh raspberries. It gives the ice cream a beautiful color and a delicious flavor.


Anusha Anusha
[email protected]

I followed the recipe exactly and my ice cream turned out perfect. It's the perfect summer treat!


Albathedinasour Page
[email protected]

This is the best raspberry ice cream I've ever had! It's so smooth and flavorful, and the raspberries are perfectly tart.


Lackson Munthali
[email protected]

I'm not usually a fan of raspberry ice cream, but this recipe changed my mind. It's so creamy and delicious, I couldn't stop eating it!


Jobayer Hossain
[email protected]

This ice cream is the perfect balance of sweet and tart. I love the way the raspberries burst in my mouth.


Fiza Afzal
[email protected]

I added a bit of white chocolate chips to my ice cream and it was amazing! It gave it a little extra sweetness and crunch.


Sayed Morol
[email protected]

This ice cream is so easy to make, even for a beginner. I love that I can use fresh or frozen raspberries, so I can enjoy it all year round.


Subasor Sarkar
[email protected]

I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the tangy sweetness of the raspberries. It was the perfect way to cool down on a hot summer day.


azariah
[email protected]

This raspberry ice cream is the perfect summer treat! It's light, refreshing, and packed with flavor. I love that it's made with fresh raspberries, which gives it a beautiful natural color and taste.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #eggs-dairy     #fruit     #refrigerator     #summer     #frozen-desserts     #food-processor-blender     #freezer     #stove-top     #dietary     #low-sodium     #seasonal     #low-in-something     #berries     #raspberries     #equipment     #small-appliance