RASPBERRY HEAVEN
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes are "COOK & SERVE", and NOT "Instant" pudding mixes. Preparation time does NOT include chilling time.
Provided by Grannie B
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
- Remove from heat and chill in refrigerator.
- When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.
Nutrition Facts : Calories 124.8, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.2, Sodium 64.9, Carbohydrate 18.5, Fiber 0.6, Sugar 16.6, Protein 1.1
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Hamza tanha
[email protected]I've tried many raspberry cheesecake recipes, but this one is by far the best. The cheesecake is creamy and flavorful, and the raspberry sauce is the perfect topping. I highly recommend this recipe!
Ehimwenma Fred
[email protected]This recipe is a keeper! The cheesecake was creamy and delicious, and the raspberry sauce was the perfect complement. I will definitely be making this again for my next party.
Pak News Tv
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind! The cheesecake was light and fluffy, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Ernest Kwame
[email protected]This cheesecake was a huge hit at my party! Everyone loved it. The crust was crispy and the cheesecake filling was creamy and smooth. The raspberries added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making
Glenda Benitez
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The cheesecake is always creamy and delicious, and the raspberry sauce is the perfect topping. I've made this recipe for my family and friends several times and they all love i
MR 7 KING
[email protected]This is the best cheesecake I've ever had! The crust is perfectly buttery and the cheesecake filling is so creamy and rich. The raspberries add a nice tartness that balances out the sweetness of the cheesecake. I highly recommend this recipe!
rayhankabir razu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was light and fluffy, and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again for my next party.
Kopano Tsemane
[email protected]This recipe was easy to follow and the results were amazing! The cheesecake was creamy and flavorful, and the raspberry sauce was the perfect topping. I will definitely be making this again.
Jeromy Charles
[email protected]I've made this recipe several times now and it's always a hit. The cheesecake filling is so rich and creamy, and the raspberries add the perfect amount of tartness. I love that it's not too sweet, so it's perfect for any occasion.
Zulqairnain Haider
[email protected]Raspberry Heaven is a truly divine dessert! The combination of sweet raspberries, creamy cheesecake filling, and buttery graham cracker crust is simply heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved a