RASPBERRY HAZELNUT TRIANGLES
Categories Cookies Berry Nut Dessert Bake Christmas Raspberry Winter Edible Gift Hazelnut Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 8 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Roll out dough between sheets of wax paper into an approximately 14-inch square, about 1/8 inch thick, and remove top sheet of paper. Spread dough with jam and sprinkle with nuts. With a long-bladed knife cut dough into 2-inch squares and halve each square diagonally to form triangles. If dough becomes too soft to work with, transfer it on wax paper to a baking sheet and freeze or chill until firm.
- Arrange triangles 1/2 inch apart on baking sheets and bake in batches in middle of oven until pale golden, about 12 minutes. Cool cookies on baking sheets 5 minutes and transfer to racks to cool completely. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Adrian Vallejo
adrianv90@hotmail.co.ukThese triangles are perfect for a special occasion. They're elegant and delicious.
Nola johnson1
n-j72@yahoo.comOverall, I really enjoyed this recipe. The triangles were delicious and looked beautiful. I'll definitely be making them again.
princesse louna
plouna64@gmail.comThese triangles are delicious! But they're a bit too crumbly. I think I'll try chilling the dough for longer next time.
Deepa Kc
deepak92@hotmail.comThe triangles were a bit dry. I think I'll try adding a little more butter to the dough next time.
ZorpheusJr
zorpheusjr@yahoo.comThese triangles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
st bliz
st26@hotmail.co.ukI love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Bianca Morales
morales75@hotmail.frI made these triangles for a bake sale and they sold out in minutes!
Sidra Iqbal
iqbal_sidra@aol.comThese triangles are a bit time-consuming to make, but they're definitely worth the effort.
Sherjeel Jameel
jameel-s@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of hazelnuts, but I'm so glad I did! The hazelnuts add a nice crunch and flavor to the triangles.
Austin McNeill
a.mcneill@gmail.comI've made these triangles several times now and they always turn out perfect. The combination of raspberries and hazelnuts is divine.
mateen ahmed
a_m42@hotmail.comThese raspberry hazelnut triangles were a hit at my party! They're so easy to make and look super impressive.