RASPBERRY HAM GLAZE
If you want to put a different twist on your holiday ham, try this delicious glaze. Substitute dry white wine for the apple juice if desired. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.
Provided by Natasha7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Combine apple juice, lemon juice, and cornstarch in a saucepan; stir until smooth. Add 1/2 the raspberry jam; cook and stir over medium heat until thickened and bubbling, 5 to 10 minutes. Stir remaining jam and butter into jam mixture; cook and stir until butter is melted, about 5 minutes.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 8.8 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 8.4 mg, Sugar 7.5 g
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Adonai Sword
sa67@hotmail.comI'll definitely be making this again for my next party.
Alpheous Ntim
ntim@hotmail.co.ukDelicious!
Elliott Kilori
elliott@hotmail.frThe glaze was easy to make and the ham was cooked perfectly. However, the flavor of the glaze was a bit too strong for my taste.
Glen Cheatwood
g_c56@yahoo.comThis was my first time making ham and it turned out great! The glaze was delicious and the ham was moist and tender. I'll definitely be making this again.
Sirin soshi
s_s@yahoo.comI love this recipe! The glaze is so flavorful and the ham is always cooked to perfection. I've made it several times and it's always a hit.
Md Monirul islam
i-m@hotmail.co.ukThe recipe was easy to follow and the ham turned out great. The glaze was a bit too thick for my taste, but overall it was a good recipe.
EMILY AMORINI
emily_amorini25@gmail.comThis recipe is a keeper! The glaze was amazing and the ham was fall-off-the-bone tender. I'll definitely be making this again.
Zahid Ameen
zahida11@hotmail.co.ukThe glaze was a bit too sweet for my taste, but the ham was cooked perfectly.
Angie Arroyo
angie@aol.comI've made this recipe several times and it always comes out great. The glaze is so flavorful and the ham is always moist and tender.
Tara K
k-t@gmail.comEasy to follow recipe and the glaze was delicious. Will definitely make again!
Zaituni Nambalirwa
nambalirwa.z@gmail.comThis recipe was a hit at my last dinner party! The glaze was the perfect balance of sweet and savory, and the ham was cooked to perfection. My guests couldn't stop raving about it.