RASPBERRY HABANERO PEPPER JELLY

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Raspberry Habanero Pepper Jelly image

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.

Provided by Momofthree

Categories     Jellies

Time 1h

Yield 10-12 4 oz. jars

Number Of Ingredients 8

3 -5 habanero peppers, deseeded and membranes removed (Be sure to wear gloves when doing this... those babies are HOT. And don't touch your eyes or mouth b)
2 sweet red peppers
1 sweet green pepper
12 ounces frozen raspberries, defrosted and put through a food mill with fine disc
2 1/4 cups water (**or a mixture of the raspberry juice from defrosted raspberries and water to make the total)
1 cup vinegar
1 3/4 ounces sure-jel dry pectin (powder, not liquid)
4 cups sugar

Steps:

  • Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
  • Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
  • Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
  • Ladle into hot ½ pint jars leaving 1/8" headspace.
  • Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
  • Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
  • I usually get anywhere from 10-12 of the 4 oz. jars.

Nutrition Facts : Calories 380.4, Fat 0.2, Sodium 15.7, Carbohydrate 96.6, Fiber 2.8, Sugar 89.3, Protein 0.8

Abby Blair
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I've been making this jelly for years, and it's always a hit. It's the perfect way to use up fresh raspberries and habanero peppers.


Maria Nassuna
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This jelly is a great way to add a little something extra to your favorite dishes. I love using it on chicken, fish, and vegetables.


Melvin Johnson
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I'm not a fan of raspberries, but I still enjoyed this jelly. The habanero peppers give it a nice kick that balances out the sweetness of the raspberries.


Laisiasa Tuicokoti
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This jelly is a bit too spicy for my taste, but I still think it's a great product. I would recommend it to anyone who likes spicy food.


Earfan Ahmed
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I've used this jelly in several different recipes, and it's always a hit. It's the perfect way to add a little sweetness and heat to any dish.


Saralyne Grajo
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I love the fact that this jelly is made with all-natural ingredients. It's a healthier alternative to other jellies and jams.


David Funny
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This jelly is the perfect hostess gift. It's unique, delicious, and sure to be appreciated.


MR ROBIN
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I've never made jelly before, but this recipe was so easy to follow. I'm so glad I tried it because this jelly is delicious!


midnight light
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I'm not a big fan of spicy food, but I really enjoyed this jelly. The sweetness of the raspberries balances out the heat of the habanero peppers perfectly.


Riyaj Ahmed
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This jelly is a little pricey, but it's worth every penny. It's so delicious and versatile.


ncj4 ncj
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I love using this jelly as a dipping sauce for chicken nuggets or shrimp. It's also great on roasted vegetables.


Robin
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I used this jelly to make a glaze for grilled salmon, and it was amazing! The jelly caramelized beautifully and gave the salmon a delicious sweet and spicy flavor.


Jeremias Denobrega
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This jelly is the perfect addition to a cheeseboard. It's also great on crackers or fruit.


tul saru
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I love the way this jelly looks in a jar. It's so festive and colorful. I always get compliments on it when I give it as a gift.


Sahina Akther
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I've made this jelly several times now, and it's always a hit with my friends and family. It's the perfect gift for any occasion.


Aphrodyte Quintal
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This jelly is a bit spicy for my taste, but I still really enjoyed it. I think it would be perfect for people who like a little heat in their food.


Fakhir Shahzad
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I followed the recipe exactly, and the jelly turned out perfectly! It's so easy to make and so delicious.


Md Hashem
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This jelly is so versatile! I've used it on everything from sandwiches to grilled chicken, and it's always a hit.


Sanjaya Nepal
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I love the combination of raspberries and habanero peppers in this jelly! It's the perfect balance of sweet and heat.


Waiswa Baptist
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This raspberry habanero pepper jelly is a delightful blend of sweet and spicy flavors. It's the perfect condiment to add a little kick to your favorite dishes.


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