RASPBERRY FRENCH TOAST

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Raspberry French Toast image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 11

1 cup high quality raspberry jam
1 loaf brioche bread or other loaf bread, dry and day old, cut into 16 thin slices
1 1/2 cups milk
1 tablespoon vanilla extract
1/4 cup orange liquor
1/4 teaspoon salt
6 eggs
4 tablespoons melted butter
Confectioners sugar
Warm maple syrup
Sour cream

Steps:

  • Preheated oven to 350 degrees.
  • Spread a thin layer of jam on each slice of bread and fold in half to form sandwiches. In a bowl, combine milk, vanilla, liquor, salt and eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and melt a tablespoon of the butter. Cook the sandwiches in batch, cooking on both sides until golden, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them warm in the oven until all are cooked. Dust with powdered sugar. Serve with syrup and sour cream.

Amber Thomas
amberthomas96@hotmail.com

I highly recommend this recipe. It's a delicious and easy way to start your day.


Brianna Corcoran
cb42@yahoo.com

This recipe is easy enough for a weeknight breakfast, but special enough for a weekend brunch.


Nadeem Gujjar
gujjar_nadeem@yahoo.com

I've made this recipe several times and it always turns out perfectly. It's a family favorite.


Ahmed Abou Elmagd
a_ahmed12@hotmail.com

I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the sauce.


emily taylor
emily.t14@yahoo.com

This is a great recipe for a special breakfast or brunch. It's sure to impress your guests.


kenga broker
kenga-b@yahoo.com

I would give this recipe 10 stars if I could. It's that good.


A Ghaffar9 Ghaffar9
a.g@hotmail.com

This is the best French toast I've ever had. The combination of the fluffy bread and the tart raspberry sauce is perfect.


Shumaila Khan
khan_shumaila56@hotmail.com

I'm not a huge fan of raspberries, but this French toast was still really good. The sauce is amazing.


Jim Jacobsen
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This recipe is a keeper. It's simple, quick, and the French toast is always light and fluffy.


Mahabub Palash
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This is my new favorite French toast recipe. It's so easy to make and the results are always perfect.


Nwaonu Austin
a-nwaonu@gmail.com

I made this for brunch today and it was delicious! Everyone raved about it. The raspberry sauce is especially good.


Asam Naseer
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5 stars! This recipe is easy to follow and the results are amazing. The French toast is fluffy and the raspberry sauce is the perfect balance of tart and sweet.


Lucky Makatelele
lucky-m58@gmail.com

Raspberry French Toast was a huge hit! My family loved it. It's definitely going into my regular breakfast rotation.