RASPBERRY FOOL
Turn summer's last berries into this cool, puddinglike treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 3
Steps:
- Process 1 1/2 cups raspberries in a food processor until smooth. Using a rubber spatula, press through a sieve set over a bowl; discard solids.
- In a mixing bowl, whip cream with sugar to stiff peaks; gently fold in raspberry puree. Spoon into glasses, topping or layering with remaining 1 1/2 cups raspberries.
- Cover; refrigerate at least 1 hour or up to overnight.
Nutrition Facts : Calories 299 g, Fat 23 g, Protein 2 g
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Mercy Wairimu
[email protected]This raspberry fool is amazing! It's so light and fluffy, and the raspberry flavor is just perfect. I love the way the meringue topping adds a little bit of crunch. I will definitely be making this again.
Muhmmad Nazar
[email protected]I made this for my family and they loved it! It's a really easy dessert to make and it's perfect for a summer party. I would definitely recommend it.
Connor Hegarty
[email protected]This is one of my favorite desserts! It's so simple to make and it's always a crowd-pleaser. I love the combination of sweet and tart flavors. I also like to add a bit of chopped mint to the fool for a little extra freshness.
Besal Manandhar
[email protected]I've made this raspberry fool several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the raspberries burst in your mouth when you eat it.
gina birdine
[email protected]This raspberry fool is the perfect summer dessert! It's light and refreshing, with just the right amount of sweetness. I love the combination of raspberries and custard. I will definitely be making this again and again.
Odawulu Vivian
[email protected]I made this for a party and it was a hit! Everyone loved it. I think the key is to use fresh, ripe raspberries. I also added a bit of almond extract to the custard for a little extra flavor.
Cadi Rowell
[email protected]This was my first time making raspberry fool and it was a success! I was worried that it would be too difficult, but it was actually quite simple. The hardest part was waiting for it to chill, but it was worth the wait. The fool was delicious and I w
myth markauthur
[email protected]I love raspberry fool! It's so easy to make and always a crowd-pleaser. I like to add a bit of lemon zest to the custard for a little extra flavor.
Tadiwanashe Maeni
[email protected]I followed the recipe exactly and it turned out perfectly! The fool was light and fluffy, with just the right amount of sweetness. The raspberries added a tartness that balanced out the sweetness of the custard. I would definitely make this again.
hassaan manzoor
[email protected]This raspberry fool was a delightful treat! The fresh raspberries and creamy custard were the perfect combination of flavors and textures. I especially enjoyed the crispy meringue topping, which added a nice touch of sweetness and crunch. Overall, th