RASPBERRY DREAM CAKE
If you love raspberries, you will love this cake! Delicious Raspberry Cake with Raspberry Frosting waiting for you right here! Makes sure your raspberries are defrosted before starting this cake, as preparation time does not include thawing them. Cooking time is for 2 9" pans, which is 25-30 minutes. If you are using a bundt or tube pan it will take 50-55 minutes.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour a 12 cup Bundt pan, 10" tube pan or 2 -9" cake pans.
- Defrost raspberries and drain, reserving syrup in a measuring cup. Add water if necessary to make 1/2 cup.
- Reserve 2 tablespoons of the.
- raspberries for the frosting.
- Put cake mix, eggs, oil, pudding mix, the 1/2 cup of raspberry syrup,.
- and remaining raspberries in a mixing bowl. Beat on medium speed for 3 minutes.
- Pour into pan(s) and bake 50-55 minutes for Bundt or tube pan, or 25 to 30 minutes for 9" layers, or until cake tester comes out clean.
- Let stand 15 minutes before removing from pan.
- Cool completely.
- Meanwhile, make the frosting, creaming the butter with the confectionary sugar.
- Beat in raspberries and almond extract.
- Frost cooled cake.
Nutrition Facts : Calories 457.6, Fat 19.4, SaturatedFat 4.9, Cholesterol 80.7, Sodium 458.6, Carbohydrate 67.8, Fiber 1.4, Sugar 56.2, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #easy #beginner-cook #potluck #holiday-event #cakes #berries #raspberries #taste-mood #sweet #to-go #equipment #small-appliance #mixer
You'll also love
augustus prycē
[email protected]Definitely making this again!
Trace Mcgoatly
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfectly.
Dhanbirdas Das
[email protected]I love this cake! It's so light and fluffy, and the raspberry filling is amazing.
Maniram Nepali
[email protected]Delicious!
Maliah Weaver
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Tanvir Gazi
[email protected]This cake was so easy to make and it turned out so well! I was really impressed with how moist and fluffy the cake was. The raspberry filling was also delicious.
bts& blackpink
[email protected]I was a little hesitant to try this cake because I'm not a big fan of raspberries, but I'm so glad I did. The cake was delicious! The raspberry flavor was subtle and not overpowering.
Taposh Halder
[email protected]This cake is amazing! The combination of raspberries and cream cheese is perfect. I loved the way the cake looked when it was finished. It was so pretty and elegant.
Melusi Magagula
[email protected]I've made this cake several times now and it's always a winner. It's so delicious and everyone loves it. The raspberry filling is especially good.
Michael Kriegel
[email protected]This cake was a huge hit at my daughter's birthday party! It was so easy to make and it turned out beautifully. The raspberry flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.