RASPBERRY DESSERT WITH VANILLA SAUCE

Raspberry Dessert with Vanilla Sauce image

This delicious fruity dessert comes from my German background. Mom always called it "Rote Grütz." We had a large raspberry patch, so she served it often in summer, when fresh berries were in season. -Marie Baumgartner, Stoughton, Wisconsin

Provided by Taste of Home

Time 30m

Number Of Ingredients 10

Previous Next

Ingredients

4 cups fresh or frozen unsweetened raspberries, thawed, crushed
1/2 cup orange juice
1/4 cup quick-cooking tapioca
1/2 cup sugar
1/8 teaspoon salt
2 teaspoons cornstarch
1 tablespoon sugar
1 cup 2% milk
1 egg, lightly beaten
1 teaspoon vanilla extract

Steps:

In a large saucepan, combine the raspberries, orange juice and tapioca; let stand for 15 minutes. Stir in sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and refrigerate., For vanilla sauce, combine cornstarch and sugar in a small saucepan; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Whisk 1/2 cup of hot mixture into the egg; return all to the pan, whisking constantly. Cook and stir over medium-low heat for 2-3 minutes or just until the sauce thickens slightly and reaches 160° (do not boil)., Remove from the heat. Stir in vanilla. Pour into a large bowl; press a piece of waxed paper or plastic wrap over top of sauce. Refrigerate until serving., Divide raspberry mixture among four dessert dishes; top with vanilla sauce.,

Nutrition Facts : Calories 283 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate, Fiber 9g fiber), Protein 6g protein.

*** Explore more Raspberry Dessert With Vanilla Sauce Recipes »

Comment
Leave a comment

Sattar Khan

skhan29@yahoo.com

I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.

Bakht Mughal

bakht_m@gmail.com

This dessert was a little too sweet for my taste.

Muhammad Ali Merali

a90@yahoo.com

I'm not a big fan of raspberries, but I loved this dessert. The vanilla sauce really mellowed out the tartness of the raspberries.

SSlashari

sslashari@gmail.com

This dessert is one of my favorites. It's so delicious and easy to make.

Liam morse

morsel@aol.com

I'm going to make this dessert for my next dinner party.

Joy Kellett

kellett-j60@gmail.com

This dessert is perfect for a romantic dinner.

Rotan Mwesigwa

rotanm@gmail.com

I love the way the vanilla sauce complements the tartness of the raspberries.

Mama Nuru251

nuru251@gmail.com

This dessert is a great way to use up fresh raspberries.

Lumy Marine

marine_lumy@hotmail.com

I've made this dessert several times and it's always a crowd-pleaser.

904.nelson

904.nelson@gmail.com

This is my new favorite dessert. It's so easy to make and it always turns out perfect.

Centrin Fragrene

c-f80@gmail.com

I made this dessert for a potluck and it was a huge hit. Everyone loved it!

Bentley Siimone

siimone6@hotmail.co.uk

This dessert is perfect for a summer party. It's light and refreshing, and the raspberries add a pop of color.

Haseeb Khokhar

hkhokhar@hotmail.com

I love the simplicity of this dessert. It's made with just a few ingredients, but the flavors are amazing.

SnikiLle Lushaba

snikillelushaba40@hotmail.co.uk

This dessert is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.

Tony Shoemaker

tony.s@yahoo.com

I'm not a great baker, but this recipe was easy to follow and the results were impressive. I'm definitely going to try more recipes from this website.