This delicious fruity dessert comes from my German background. Mom always called it "Rote Grütz." We had a large raspberry patch, so she served it often in summer, when fresh berries were in season. -Marie Baumgartner, Stoughton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the raspberries, orange juice and tapioca; let stand for 15 minutes. Stir in sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cover and refrigerate., For vanilla sauce, combine cornstarch and sugar in a small saucepan; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Whisk 1/2 cup of hot mixture into the egg; return all to the pan, whisking constantly. Cook and stir over medium-low heat for 2-3 minutes or just until the sauce thickens slightly and reaches 160° (do not boil)., Remove from the heat. Stir in vanilla. Pour into a large bowl; press a piece of waxed paper or plastic wrap over top of sauce. Refrigerate until serving., Divide raspberry mixture among four dessert dishes; top with vanilla sauce.,
Nutrition Facts : Calories 283 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate, Fiber 9g fiber), Protein 6g protein.
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Sattar Khan
[email protected]I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Bakht Mughal
[email protected]This dessert was a little too sweet for my taste.
Muhammad Ali Merali
[email protected]I'm not a big fan of raspberries, but I loved this dessert. The vanilla sauce really mellowed out the tartness of the raspberries.
SSlashari
[email protected]This dessert is one of my favorites. It's so delicious and easy to make.
Liam morse
[email protected]I'm going to make this dessert for my next dinner party.
Joy Kellett
[email protected]This dessert is perfect for a romantic dinner.
Rotan Mwesigwa
[email protected]I love the way the vanilla sauce complements the tartness of the raspberries.
Mama Nuru251
[email protected]This dessert is a great way to use up fresh raspberries.
Lumy Marine
[email protected]I've made this dessert several times and it's always a crowd-pleaser.
904.nelson
[email protected]This is my new favorite dessert. It's so easy to make and it always turns out perfect.
Centrin Fragrene
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it!
Bentley Siimone
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Haseeb Khokhar
[email protected]I love the simplicity of this dessert. It's made with just a few ingredients, but the flavors are amazing.
SnikiLle Lushaba
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Tony Shoemaker
[email protected]I'm not a great baker, but this recipe was easy to follow and the results were impressive. I'm definitely going to try more recipes from this website.
Ayuub Heybe
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Joker King
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
SONNA PAKISTAN
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
JOE BRAIZER BRAIZER TZ
[email protected]I'm not usually a fan of raspberries, but this dessert changed my mind. The sauce was so creamy and the raspberries were so fresh.
ISAAC AFOAKWA
[email protected]This dessert was a huge hit at my dinner party! The combination of the tart raspberries and the sweet vanilla sauce was perfect.