JANINE'S BEST BANANA BREAD
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Provided by Janine Cunningham
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 5.5 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 282.7 mg, Sugar 24.4 g
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Saika Khan
[email protected]This banana bread is the perfect comfort food. It's warm, fluffy, and has just the right amount of sweetness.
Larry Toles
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Olivia Showers
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up fruit that would otherwise go to waste.
Technical Stuff Nadeem Yzi
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser and it's so easy to make.
Jhai Jhai
[email protected]I made this banana bread for a bake sale and it was a huge success! I sold out of all my loaves in no time.
Ibrahim Katiku
[email protected]I've tried several banana bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Martin
[email protected]I thought this banana bread was just okay. It was a little too sweet for my taste.
Freddy Fredrick
[email protected]I followed the recipe exactly and my banana bread turned out dry and crumbly. I'm not sure what went wrong.
lavenia Way
[email protected]This recipe is a keeper! I've already made it three times and it's always perfect.
muhammad shafiqueskb
[email protected]I made this banana bread for my picky kids and they ate it up! They said it was the best banana bread they'd ever had.
Wakeel Muhammad
[email protected]This banana bread was a hit at my potluck! Everyone raved about how moist and delicious it was.
Seun Maidoh
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-bowl recipe and that I can use overripe bananas.
Chilli Goller
[email protected]I made this banana bread for my family and they loved it! It was gone in minutes. The recipe was easy to follow and the ingredients were easy to find.
HEADSHOTER YT
[email protected]This is the best banana bread recipe I've ever tried! The texture was moist and fluffy, and the banana flavor was perfectly balanced. I'll definitely be making this again.