RASPBERRY DELIGHT
Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.
Provided by Minxkat1
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
- Press mixture into rectangular pan.
- Bake for 10 minutes at 350 F.
- Cool.
- Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
- Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
- Let set until spreading consistancy (soft gel) then pour over graham crust.
- Dissolve marshmallows in milk over low heat, remove and cool.
- Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
- Blend well.
- Pour over jello section and cover with remaining graham cracker crumbs.
- Chill until ready to serve.
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khloé modise
[email protected]I can't wait to try this raspberry delight recipe. It looks so good!
Joseph Anode
[email protected]This raspberry delight is the perfect dessert for a special occasion. It's elegant and delicious.
Ehtisham hassan
[email protected]I've made this raspberry delight several times now and it's always a hit. It's one of my favorite recipes.
Sunil samaroo
[email protected]This raspberry delight is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Arafiya Rhaman
[email protected]I made this raspberry delight for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Sher Dil
[email protected]This raspberry delight is perfect for a summer party. It's light and refreshing, and everyone loves it.
Tim Canepa
[email protected]I'm not a very experienced baker, but this recipe was easy enough for me to follow. The raspberry delight turned out great!
Hollylynn Kress
[email protected]This recipe was easy to follow and the results were beautiful. I'm so glad I tried it!
Krysta Tanner
[email protected]This raspberry delight was a bit too tart for my taste, but I think that's just because I used a particularly tart variety of raspberries. I'll try it again with a sweeter variety next time.
Shreekant Harijan
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.
Johana Gonzalez
[email protected]This raspberry delight was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Nansamba Sumaiah
[email protected]I'm not a big fan of raspberries, but I loved this dessert! The lemon flavor really balances out the sweetness of the raspberries.
Adeline Gara
[email protected]This is the best raspberry delight I've ever had! The crust is perfect, the filling is creamy and tart, and the raspberries add the perfect amount of sweetness.
Michael Ramos II
[email protected]I made this raspberry delight for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the results were amazing.
Caroline Rejoice
[email protected]This raspberry delight was a hit with my family! The combination of the sweet raspberries, tart lemon, and creamy filling was perfect. The crust was flaky and buttery, and the filling was light and fluffy. I will definitely be making this again.