RASPBERRY CREAM PIE
This creamy pie is quick and easy. We're big fans of raspberry, so our taste buds were excited with each bite. We bet this would be lovely with strawberry too. A sweet summer pie!
Provided by Nancy Eickenberg
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a saucepan, combine sugar, flour, and salt; gradually stir in milk. Cook and stir over medium-high heat until bubbly. Cook and stir 2 more minutes. Remove from heat.
- 2. Stir in a moderate amount of hot mixture into yolks. Immediately return to hot mixture, put back on the stove and stir and cook another 2 minutes stirring constantly.
- 3. Remove from heat. Add butter and vanilla.
- 4. Place Saran Wrap or wax paper directly onto mixture until cooled.
- 5. Pour into pie shell. Spread raspberry filling over vanilla filling; top with Cool Whip and refrigerate.
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Amahle Dlikidla
[email protected]I'm not a big fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and the raspberries added a nice tartness that I really enjoyed.
Talal Khan
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The raspberries added a nice tartness that balanced out the sweetness of the cream.
Md Sorov
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the filling was creamy and smooth.
Mike Mbata
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I love the tartness of the raspberries.
Mshraf Ali
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was smooth and creamy.
Laglizzy
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The raspberries added a nice pop of color and flavor.
md. habib
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The raspberries added a nice tartness that balanced out the sweetness of the cream.
Marcus Kashu
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Tanha ch
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The crust was flaky and the filling was creamy and delicious. The raspberries added a nice pop of color and flavor.
Zain Ali gondal
[email protected]I'm not a big fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and the raspberries added a nice tartness that I really enjoyed.
Joseph EWilliams
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The raspberries added a nice tartness that balanced out the sweetness of the cream.
Ssozi Justin
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was flaky and the filling was creamy and smooth.
Umer Tariq
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The raspberries added a nice pop of color and flavor.
Kasahun Tilaye Agonafir
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and delicious. I love the tartness of the raspberries.
Qatar 2022
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was smooth and creamy.
Tammy Lawson
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and buttery, and the filling is smooth and creamy. The raspberries add a lovely tartness that perfectly complements the sweetness of the cream.
Hello06
[email protected]This recipe was easy to follow and the pie turned out beautifully. The only change I made was to use frozen raspberries instead of fresh, and it still turned out great.
Victoria Harris
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the filling was smooth and creamy. The raspberries added a nice tartness that balanced out the sweetness of the cream.
Juan
[email protected]This raspberry cream pie was an absolute delight! The combination of the sweet and tangy raspberries with the creamy filling was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves a good pie.