RASPBERRY CREAM PIE
Sweet and light, just right for summer time. Thanks to Karen Baumgarten for her recipe, because I couldnt find one ingredient, I had to revamp her recipe to come up with this one !!
Provided by Doris Doucette
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Dissolve Jello pkg in the boiling water, and cool to room temp. Break up the red raspberries and add to the jello mixture. Fold in the Cool Whip. Mix all ingredients well. Add to the crust. Refrigerate for 3-4 hours to set. Enjoy !
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Leigha
leigha@yahoo.com10/10 would recommend!
Prashanta Silawal
silawal@gmail.comThis pie was a complete disaster. The crust was tough and the filling was bland. I won't be making this again.
Lavnya Pulkit
lavnya-pulkit17@hotmail.comI'm not sure what I did wrong, but my pie turned out runny. I'll have to try again.
Mishad Nishad
n-mishad99@yahoo.comI had some trouble getting the crust to brown evenly, but the pie still tasted great.
Tanky Crobat
crobat30@gmail.comThis pie is a bit too sweet for my taste, but it's still very good.
Mohammad Abdullah
ma5@hotmail.comI made this pie for my family and they loved it. My kids even asked for seconds.
Peter Paul
ppaul@hotmail.comThis pie is perfect for a summer party. It's light and refreshing, and it's always a hit.
Shane Sanders
sanders-s@yahoo.comI'm not a big fan of raspberries, but I loved this pie. The filling was creamy and tart, and the crust was flaky and buttery.
mh sumon
sumon_m@yahoo.comThis pie is a little bit time-consuming to make, but it's worth the effort. It's so delicious!
Samer Almanaseer
a.samer56@hotmail.comI used a pre-made pie crust to save time, and it turned out great.
Herlinda Long
h-long39@gmail.comI added a little bit of lemon zest to the filling and it gave it a nice tart flavor.
kamal bogati
bogatik@gmail.comThis pie is so easy to make and it's always delicious. I love that I can use fresh or frozen raspberries.
STARTENTACION
startentacion@hotmail.comI've made this pie several times and it's always a winner. It's my go-to dessert for potlucks and parties.
Jjij Hjok
jjij.h@hotmail.comI used fresh raspberries from my garden and they made the pie extra special.
Zziwa Ronald
r@yahoo.comThe instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Badhon Khatrio
badhonkhatrio32@hotmail.comI made this pie for a party and it was a huge hit! Everyone loved it.
Paige Reinert
p-r74@gmail.comThis raspberry cream pie was a delightful treat! The crust was flaky and buttery, and the filling was creamy and tart. I loved the combination of flavors and textures.