RASPBERRY CREAM CHEESE PIE
When I ask, "What can I bring?" The answer is always, "Please bring that delicious cream cheese pie."
Provided by Brandy Woodbury
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl combine softened cream cheese and sweetened condensed milk with an electric hand mixer until there are no lumps (The better quality cream cheese the easier it is to have no lumps). Takes about 3 minutes on medium speed.
- 2. Fold in vanilla and lemon juice gently with a spoon. The mixture will be thin and then, thicken up quickly from lemon juice.
- 3. Scoop mixture into graham cracker crust. Spread evenly.
- 4. Place in fridge for at least 4 hours; over night is best.
- 5. Carefully, spread chilled pie filling over cream cheese mixture, cut, and enjoy.
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Kosi Gift
[email protected]This pie was a bit of a disappointment. The crust was dry and the filling was too sweet. I think I'll try a different recipe next time.
Faith NWACHUKWU
[email protected]This is the best raspberry cream cheese pie I've ever had. The crust is flaky and the filling is creamy and delicious. I love the combination of raspberries and cream cheese.
Sada Yukinaga
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Deep King
[email protected]This pie is a classic for a reason. It's simple to make and it always tastes delicious. The crust is flaky and the filling is creamy and tangy. I love serving this pie with a dollop of whipped cream.
Rifad Rifad
[email protected]I've been making this pie for years and it's always a hit. It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I love the combination of raspberries and cream cheese.
Tej Sutar
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I love the combination of raspberries and cream cheese. It's the perfect dessert for any occasion.
Matthew Kayode
[email protected]I tried this recipe and it was a disaster. The crust was too dry and the filling was too runny. I ended up throwing the whole thing away.
Ibrahim Ibn ibrahim
[email protected]This pie was okay, but not great. The crust was a little too thick and the filling was a bit bland. I think I would have liked it better if the filling had more flavor.
The Warhauk
[email protected]I was a little disappointed in this recipe. The crust was dry and the filling was too sweet for my taste. I think I'll try a different recipe next time.
Krish Krish
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Leeroy Mwerenga
[email protected]I've made this pie a few times now and it's always a hit. The crust is flaky and the filling is creamy and tart. I love that it's not too sweet, so it's perfect for any occasion.
mdmohibur rahman
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Abubakar Ali
[email protected]I love this recipe! The raspberry cream cheese filling is so creamy and delicious, and the crust is the perfect balance of flaky and crispy. I've made this pie several times now, and it's always a crowd-pleaser.
Mohim Ahmed
[email protected]This pie was a huge hit at my recent dinner party. The raspberry cream cheese filling was perfectly tangy and sweet, and the crust was flaky and golden brown. I will definitely be making this again soon!