RASPBERRY-CREAM CHEESE LADDER LOAVES
Created by my dear friend Debbie, this is a delicious way to start your day. Bread may be sprinkled with granulated sugar before baking if desired.-Char Ouellette, Colton, Oregon
Provided by Taste of Home
Time 1h
Yield 2 loaves (8 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat buttermilk, sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed 2 minutes. Add egg, extract and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., Meanwhile, in a small bowl, beat the cream cheese, sugar, flour and egg yolk until smooth; set aside., Divide dough in half. Roll each piece into a 12x10-in. rectangle; place on greased baking sheets. Spread cheese mixture down the center of each rectangle. Stir jam; spoon over cheese mixture., On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Bake until golden brown, 15-19 minutes. Cool on wire racks. Store leftovers in refrigerator.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 288mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
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Taneita Williamson
[email protected]I wish I had never tried this recipe.
Trishanna
[email protected]This recipe is a waste of time and ingredients.
pedro E serrano jr
[email protected]I'm really disappointed with this recipe.
Marin Alizai
[email protected]These loaves were a complete disaster.
Dan Ben
[email protected]I wouldn't recommend this recipe to anyone.
Sohag Hossein
[email protected]These loaves are way too much work for the mediocre results.
Ansar Abbas
[email protected]The loaves were a bit dry, even though I followed the recipe exactly.
Bhimen Lamgade
[email protected]I had a hard time finding cream cheese that was soft enough to use in this recipe.
Sree Chandro Sarkar
[email protected]The loaves didn't rise as much as I expected, but they still tasted good.
Kwame Irate
[email protected]These loaves are a bit too sweet for my taste, but they're still good.
dailymeherpur times
[email protected]I can't wait to try these loaves! They look amazing.
Sokti Gang
[email protected]These loaves are so easy to make, even for a beginner baker.
Jubaed Bhuiyan
[email protected]I love the way these loaves look! They're so elegant and impressive.
Abdurrahamn Sa
[email protected]These loaves are perfect for a special occasion breakfast or brunch.
sylvia flockjohn
[email protected]I made these loaves for my family and they loved them! They said they were the best raspberry cream cheese loaves they've ever had.
malcolm woodhouse
[email protected]These loaves were a bit more work than I expected, but they were definitely worth it. They're so delicious and unique!
Luca Rojano
[email protected]I'm not usually a fan of cream cheese, but I loved it in these loaves. It was so smooth and creamy, and it paired perfectly with the tart raspberry jam.
ROBO KODLAMA
[email protected]These loaves are so pretty and festive! I love the way the cream cheese filling peeks out through the ladder design. They're also really easy to make, which is a bonus.
Iseac Felix
[email protected]I made these loaves for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. The recipe was easy to follow and the loaves were beautiful and delicious.
MD. Siam
[email protected]These raspberry cream cheese ladder loaves were a hit! They turned out perfectly and tasted delicious. The cream cheese filling was smooth and creamy, and the raspberry jam added a tart sweetness that complemented it perfectly. The loaves were also v