RASPBERRY-CRANBERRY SOUP
Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean. -Susan Stull, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Also press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Add the sugar, lemon juice and cinnamon; remove from the heat., Cool 4 minutes. Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream, raspberries and mint if desired.
Nutrition Facts : Calories 362 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 4g fiber), Protein 5g protein.
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Yohannes Desalegn
[email protected]I love this soup! It's the perfect soup for a cold winter day.
Muhammad Mehran
[email protected]This soup is so easy to make and it's absolutely delicious! I will definitely be making it again.
M Hassan RAZA
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great combination of flavors.
Akash Jb
[email protected]I made this soup for my family and they all loved it. It's a great soup for a special occasion.
Abdo Khaled
[email protected]This soup is a great way to use up leftover cranberries. It's also a great make-ahead meal.
Md Jihat
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this soup. The sweetness of the raspberries really helped to balance out the tartness of the cranberries.
Sandra Guzman
[email protected]This soup is amazing! The flavors are so well-balanced and it's so easy to make. I highly recommend it.
Mariem Bouzaiane
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Olivia Osei
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of raspberries and cranberries.
Peace
[email protected]I made this soup for a holiday party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Zeeshan Koko
[email protected]This raspberry cranberry soup was a delightful surprise! The flavors were perfectly balanced, with the tartness of the cranberries complementing the sweetness of the raspberries. It was also very easy to make, and I loved that I could use fresh or fr