RASPBERRY CRANBERRY RELISH
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Alisha Islam
i.a1@gmail.comThis is my new favorite relish recipe! It's so versatile, I can use it on everything from turkey to ham to chicken.
Nirmala Bissoo
nirmala61@yahoo.comI made this relish for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
Oliver Nizel
n74@gmail.comThis relish is so easy to make and it's always a hit. I love that it can be made ahead of time, so it's one less thing to worry about on the big day.
Muneza Patrick
munezap@hotmail.comI've made this relish several times and it's always a hit. It's the perfect addition to any holiday meal.
Nagham Aldaks
aldaks_nagham@aol.comThis is the best relish recipe I've ever tried. It's so flavorful and versatile.
Usman Azeez
u18@hotmail.comI made this relish for the first time last year and it was a huge hit! I'll definitely be making it again this year.
kayleigh forte
forte.k29@hotmail.comThis relish is so easy to make and it's always a hit. I love that it can be made ahead of time, so it's one less thing to worry about on the big day.
Aleen Fatima
fatima_aleen33@yahoo.comI've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
zimasile mjanyelwa
mjanyelwazimasile@yahoo.comThis is my new favorite relish recipe! It's so versatile, I can use it on everything from turkey to ham to chicken.
scott Sousa
sousascott38@hotmail.comI made this relish for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
Aisha Najibs
aishan72@yahoo.comThis relish is the perfect balance of sweet and tart, and it's so easy to make! I love that it can be made ahead of time, so it's one less thing to worry about on the big day.