RASPBERRY COULIS FOR EBERHARD'S ALPINE STRAWBERRY NAPOLEON
Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer to a blender or food processor, and puree until smooth. Strain through a fine-mesh sieve to remove the seeds, reserving the coulis. Adjust thickness if necessary with a little water.
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Kajol Kanu
[email protected]This is my favorite coulis recipe. It's so easy to make and it always turns out delicious.
Raul Pacori
[email protected]I made this coulis for a party and it was a huge hit! Everyone loved it.
Zakwan Press
[email protected]This coulis is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Mama Jan
[email protected]I'm new to cooking and this was one of the first recipes I tried. It turned out great! I'm so glad I found this recipe.
Amaria Bickram
[email protected]This coulis is a great way to use up leftover raspberries. I always have a few berries left over after making a pie or cobbler, and this is the perfect way to use them up.
Ayaz Waris
[email protected]I love the rich, vibrant color of this coulis. It makes my desserts look so much more appetizing.
Thata Kelepile
[email protected]This is the best raspberry coulis recipe I've ever tried! It's so easy to make and it's always delicious.
Nahid Alom
[email protected]I'm not sure why, but my coulis always seems to turn out too runny. Any tips?
Ipeleng Leph
[email protected]This coulis is the perfect way to add a touch of elegance to any dessert.
Haleema Sadia
[email protected]I've made this coulis several times now and it's always a hit with my family and friends.
Kerdi Alaka
[email protected]I love that this recipe uses fresh raspberries. It makes the coulis so much more flavorful.
Raz Raju
[email protected]This is my new go-to coulis recipe! It's so easy to make and it always turns out delicious.
Tahhir Nicole
[email protected]I followed the recipe exactly and my coulis turned out lumpy. I'm not sure what I did wrong.
Shriya Bharath
[email protected]This coulis was a bit too tart for my taste. I might try adding a little bit of sugar next time.
Dugar Dugar
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this coulis. It was sweet and tangy, and it paired perfectly with the napoleon.
Oyeyinka Ganiyat
[email protected]I used fresh raspberries from my garden and the coulis turned out amazing! So fresh and flavorful.
johurul vai
[email protected]Easy to make and so tasty! I'll definitely be using this recipe again.
Chelle0615 Reyes
[email protected]This raspberry coulis was the perfect finishing touch to my napoleon! It added a beautiful pop of color and a delicious burst of flavor.