RASPBERRY COULIS FOR EBERHARD'S ALPINE STRAWBERRY NAPOLEON

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Raspberry Coulis for Eberhard's Alpine Strawberry Napoleon image

Use this recipe to make Eberhard's Alpine Strawberry Napoleon.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 2

1 pint raspberries
2 to 3 tablespoons superfine sugar

Steps:

  • In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer to a blender or food processor, and puree until smooth. Strain through a fine-mesh sieve to remove the seeds, reserving the coulis. Adjust thickness if necessary with a little water.

Kajol Kanu
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This is my favorite coulis recipe. It's so easy to make and it always turns out delicious.


Raul Pacori
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I made this coulis for a party and it was a huge hit! Everyone loved it.


Zakwan Press
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This coulis is a bit too sweet for my taste. I might try reducing the amount of sugar next time.


Mama Jan
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I'm new to cooking and this was one of the first recipes I tried. It turned out great! I'm so glad I found this recipe.


Amaria Bickram
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This coulis is a great way to use up leftover raspberries. I always have a few berries left over after making a pie or cobbler, and this is the perfect way to use them up.


Ayaz Waris
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I love the rich, vibrant color of this coulis. It makes my desserts look so much more appetizing.


Thata Kelepile
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This is the best raspberry coulis recipe I've ever tried! It's so easy to make and it's always delicious.


Nahid Alom
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I'm not sure why, but my coulis always seems to turn out too runny. Any tips?


Ipeleng Leph
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This coulis is the perfect way to add a touch of elegance to any dessert.


Haleema Sadia
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I've made this coulis several times now and it's always a hit with my family and friends.


Kerdi Alaka
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I love that this recipe uses fresh raspberries. It makes the coulis so much more flavorful.


Raz Raju
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This is my new go-to coulis recipe! It's so easy to make and it always turns out delicious.


Tahhir Nicole
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I followed the recipe exactly and my coulis turned out lumpy. I'm not sure what I did wrong.


Shriya Bharath
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This coulis was a bit too tart for my taste. I might try adding a little bit of sugar next time.


Dugar Dugar
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I'm not a huge fan of raspberries, but I really enjoyed this coulis. It was sweet and tangy, and it paired perfectly with the napoleon.


Oyeyinka Ganiyat
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I used fresh raspberries from my garden and the coulis turned out amazing! So fresh and flavorful.


johurul vai
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Easy to make and so tasty! I'll definitely be using this recipe again.


Chelle0615 Reyes
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This raspberry coulis was the perfect finishing touch to my napoleon! It added a beautiful pop of color and a delicious burst of flavor.