RASPBERRY COULIS
Provided by Dorie Greenspan
Categories easy, dips and spreads, dessert
Time 5m
Yield about 1 cup
Number Of Ingredients 2
Steps:
- Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
- Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams
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iten gamez
[email protected]This is my go-to coulis recipe. It's so easy to make and it always turns out perfect. I love the bright, fresh flavor. I've used it on everything from pancakes to ice cream, and it's always a hit.
Betab Masood
[email protected]This coulis is a keeper! It's so easy to make and it tastes amazing. I love the way the raspberries and lemon juice balance each other out. I've used it on everything from pancakes to cheesecake, and it's always a hit.
ila minto
[email protected]I made this coulis for a special occasion and it was a huge success! Everyone loved the flavor and the beautiful color. It was the perfect finishing touch to my dessert.
Shihab Shijon
[email protected]This is the best coulis recipe I've ever tried! It's so easy to make and it tastes incredible. I've used it on everything from ice cream to cheesecake, and it's always a hit. I highly recommend this recipe.
Chuti manike Manike
[email protected]I've made this coulis several times now and it's always a winner. It's so easy to make and it tastes so good. I love using it on pancakes, waffles, and even yogurt. It's also a great way to use up leftover raspberries.
Declan Waigwa
[email protected]This coulis is amazing! I made it for a brunch party and it was a huge hit. Everyone loved the flavor and the beautiful color. I'll definitely be making this again.
Md Dalowar Hossen
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The coulis was absolutely delicious. I used it on top of ice cream and it was the perfect finishing touch. I'll definitely be making this again.
Ruth Mushimbwa
[email protected]This is my new favorite coulis recipe! It's so easy to make and it tastes amazing. I love the way the raspberries and lemon juice balance each other out. I've used it on everything from pancakes to cheesecake, and it's always a hit.
Asim Talukder
[email protected]I made this coulis for a dinner party and it was a hit! Everyone loved the bright, fresh flavor. I served it with grilled chicken and vegetables, and it was the perfect accompaniment. I'll definitely be making this again.
Melissa Chiamaka
[email protected]This recipe was a breeze to make and the results were delicious! The coulis was the perfect balance of sweet and tart, and it was so versatile. I used it on top of pancakes, waffles, and even ice cream. It was also great as a dipping sauce for fruit