RASPBERRY CORN MUFFINS
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 12 large muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 large muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
- After the muffins cool, spoon the raspberry preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the muffin and squeeze 1 to 2 tablespoons of preserves into the middle. Repeat for each muffin.
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Malik Tahir Ismail
malik@gmail.comThese muffins are a great way to use up fresh raspberries. I also like to add a handful of blueberries or blackberries.
Ziningi sthembile Ngcobo
ziningi@gmail.comI love the texture of these muffins. They are so moist and fluffy.
RUTH UKACHI
r-ukachi76@yahoo.comThese muffins are the perfect combination of sweet and tart. The raspberries give them a nice burst of flavor.
Hajab Ayesha
ayesha57@hotmail.frI'm not a big fan of corn muffins, but these were really good! The raspberries add a nice sweetness and the cornmeal gives them a nice texture.
NJERU THIGA OFFICIAL
o-n23@hotmail.frThese muffins are so moist and flavorful. I love the way the raspberries burst in my mouth.
Khawaja Faizan
f.k32@gmail.comI've made these muffins several times now and they are always a hit! I love the way the raspberries and cornmeal complement each other.
Husnain G
hg3@hotmail.frThese muffins are the perfect size for a quick breakfast or snack. I love to pack them in my lunchbox.
Md Tariful
mdtariful@yahoo.comI made these muffins for my kids and they loved them! They are a great way to get them to eat their fruits.
SORRY VAI GAMING
vsorry@hotmail.co.ukThese muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Mia Williamson
mia-w87@hotmail.comI made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy snack.
ripon monir
m_ripon@hotmail.frThese muffins are a great way to use up fresh raspberries. I also like to add a handful of blueberries or blackberries.
tim irwin
t.irwin@hotmail.comI love the texture of these muffins. They are so moist and fluffy.
Laxmi devkota
d.laxmi@aol.comThese muffins are the perfect combination of sweet and tart. The raspberries give them a nice burst of flavor.
Kelvin Esume
k_esume@gmail.comI've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfectly.
Taushif Reza Ansari
r.taushif88@gmail.comI'm not a big fan of corn muffins, but these were really good! The raspberries add a nice sweetness and the cornmeal gives them a nice texture.
diana waititu
w_d4@gmail.comI made these muffins for a brunch party and they were a huge hit! Everyone loved them.
R Crsh
r_c@yahoo.comThese raspberry corn muffins are AMAZING!!! They are so moist and flavorful! I will definitely be making these again.