RASPBERRY CONGEALED SALAD
My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple and raspberries are a delectable duo, and pecans add a hearty crunch. -Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. , Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.
Nutrition Facts : Calories 151 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
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Leather Jay15
[email protected]5 stars! This salad is amazing. I will definitely be making it again.
Badul Mix
[email protected]This salad is easy to make and always a crowd-pleaser. I highly recommend it.
Andrena
[email protected]This is a delicious and refreshing salad. I love the combination of fruit and nuts.
shuri chemeda
[email protected]I've been making this salad for years and it's always a hit. It's a classic for a reason.
Daniel Tesfaye
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavors.
John Tapia
[email protected]I love the pop of color that the raspberries add to this salad. It's a beautiful and delicious dish.
Bashar Abdullahi Musa
[email protected]This is a great salad to bring to a picnic or barbecue. It's easy to transport and holds up well in the heat.
Hamid Cheema90
[email protected]I made this salad for a church potluck and it was a big hit. I received so many compliments on how delicious it was.
Harmain 4772
[email protected]This salad is a summertime staple at our house. It's so easy to make and always a crowd-pleaser.
Puskar Khadka
[email protected]I love how versatile this salad is. I've made it with different fruits, nuts, and even yogurt instead of cottage cheese. It's always delicious.
Mariam Iddy
[email protected]This is a great salad to make ahead of time for busy weeknights. It's also a great way to use up leftover fruit.
Yathi Moe
[email protected]I've been making this salad for years and it's always a favorite. I usually add a handful of chopped walnuts for extra crunch.
Frank Snacho
[email protected]I made this salad for a baby shower and it was a huge success. It's a light and refreshing dish that's perfect for any occasion.
VAL SIMMONS
[email protected]5/5 stars! This salad is a keeper. It's easy to make and always a hit with my family. The leftovers are just as good the next day.
Meme crux
[email protected]This is a classic summer salad that never disappoints. I love the vibrant colors and the burst of flavor in every bite. It's always a crowd-pleaser.
Hussain Saifuddin
[email protected]I was skeptical about this salad at first, but I was pleasantly surprised. The flavors and textures all came together beautifully. It's a great make-ahead dish for potlucks and picnics.
Busisiwe Joors
[email protected]This salad was a hit at my summer BBQ. Everyone raved about how delicious and refreshing it was. I especially loved the crunch of the almonds and the hint of coconut from the Cool Whip.
Danuska Danka
[email protected]Raspberry Congealed Salad is an absolute delight. I loved the combination of sweet raspberries, creamy cottage cheese, and the tang of pineapple. It's a refreshing and flavorful side dish that perfectly complemented our grilled chicken.