RASPBERRY & COCONUT THUMBPRINT COOKIES
These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined sugar. Hope you enjoy!
Provided by Shy Strawberry
Categories Cookies
Time 28m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl - mix together the ground almonds, coconut flour and baking powder until combined. In a separate bowl - mix together 80g/3oz of the honey with the egg, coconut oil and almond extract until fully combined.
- 2. Slowly add the bowl of wet ingredients to the dry ingredients, mixing as you go, until a sticky dough is formed. Leave to rest for 10 mins. Preheat the oven to 160C/320F.
- 3. Add the raspberries and remaining honey to a saucepan and gently heat, over a medium heat, mixing and mashing the raspberries as you go. Once all the raspberries are mashed and well combined with the honey, reduce the heat to a simmer and leave for 5 minutes, stirring occasionally.
- 4. Divide the dough mixture into 14 equal parts and roll into balls. Place on a baking tray lined with parchment paper, then flatten each of the balls and use your thumb to make a small hole in the centre.
- 5. Fill the holes with the raspberry mixture then bake in the oven for 8-10 minutes. Store in an airtight container and refrigerate (should last for up to 4 days).
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Danny haigney
d-haigney@hotmail.comThese cookies were a waste of time and ingredients. They were not good at all.
Angie Eduardo
angie_eduardo2@yahoo.comI didn't like the flavor of the cookies. They were too bland.
Dawn McCutcheon
mdawn36@gmail.comThe cookies were too crumbly and fell apart easily.
Nada Hamada
nh@gmail.comI had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Ehsam Abbasi
a_ehsam57@hotmail.comThe cookies were a bit dry, but the flavor was good.
SK Hasib
s.h60@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Rahima Liya
liya_r90@hotmail.comI followed the recipe exactly and the cookies turned out perfectly. They were so delicious!
keylan's kitchen
kitchen-keylans2@hotmail.frThese cookies were easy to make and turned out great! I will definitely be making them again.
KALLEN KATHAMBI
k.kallen8@hotmail.co.ukYum! These cookies were so good. I loved the raspberry and coconut flavors together.
Sarabell Gramm
s@gmail.comThese cookies are amazing! The perfect combination of sweet and tart. I will definitely be making these again and again.
Drexem Andey
d@hotmail.comI love these cookies! They're so easy to make and they always turn out perfect. I usually add a little bit of chopped nuts to the dough for extra flavor.
Anowar. Khan199
khan199-a19@aol.comThese cookies are delicious! The raspberry and coconut flavors go together so well. I will definitely be making these again.
Ridam Dhami
ridamd@aol.comI've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Anwarpk Anwarpk
a-a@yahoo.comThese cookies were a hit at my last party! Everyone loved the combination of raspberry and coconut. They're the perfect balance of sweet and tart.