RASPBERRY & COCONUT THUMBPRINT COOKIES
These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined sugar. Hope you enjoy!
Provided by Shy Strawberry
Categories Cookies
Time 28m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl - mix together the ground almonds, coconut flour and baking powder until combined. In a separate bowl - mix together 80g/3oz of the honey with the egg, coconut oil and almond extract until fully combined.
- 2. Slowly add the bowl of wet ingredients to the dry ingredients, mixing as you go, until a sticky dough is formed. Leave to rest for 10 mins. Preheat the oven to 160C/320F.
- 3. Add the raspberries and remaining honey to a saucepan and gently heat, over a medium heat, mixing and mashing the raspberries as you go. Once all the raspberries are mashed and well combined with the honey, reduce the heat to a simmer and leave for 5 minutes, stirring occasionally.
- 4. Divide the dough mixture into 14 equal parts and roll into balls. Place on a baking tray lined with parchment paper, then flatten each of the balls and use your thumb to make a small hole in the centre.
- 5. Fill the holes with the raspberry mixture then bake in the oven for 8-10 minutes. Store in an airtight container and refrigerate (should last for up to 4 days).
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Danny haigney
[email protected]These cookies were a waste of time and ingredients. They were not good at all.
Angie Eduardo
[email protected]I didn't like the flavor of the cookies. They were too bland.
Dawn McCutcheon
[email protected]The cookies were too crumbly and fell apart easily.
Nada Hamada
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Ehsam Abbasi
[email protected]The cookies were a bit dry, but the flavor was good.
SK Hasib
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Rahima Liya
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious!
keylan's kitchen
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
KALLEN KATHAMBI
[email protected]Yum! These cookies were so good. I loved the raspberry and coconut flavors together.
Sarabell Gramm
[email protected]These cookies are amazing! The perfect combination of sweet and tart. I will definitely be making these again and again.
Drexem Andey
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I usually add a little bit of chopped nuts to the dough for extra flavor.
Anowar. Khan199
[email protected]These cookies are delicious! The raspberry and coconut flavors go together so well. I will definitely be making these again.
Ridam Dhami
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Anwarpk Anwarpk
[email protected]These cookies were a hit at my last party! Everyone loved the combination of raspberry and coconut. They're the perfect balance of sweet and tart.