RASPBERRY-COCONUT BARS
Shortbread crust, layer of raspberry preserves, and a coconut macaroon-like topping--:) My grandmother bakes these every time she comes to visit us--my husband inhales them!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 1h10m
Yield 2 dozen bars
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine the flour and salt in a medium bowl; cut in the butter until coarse crumbs form.
- Sprinkle the water over the mixture while tossing to blend well.
- Press mixture evenly onto the bottom of an ungreased 9-inch square baking pan; bake for 20 minutes, or until lightly browned.
- Reduce oven to 350°F.
- Using an electric mixer on high speed, beat the eggs in a large bowl.
- Gradually add the sugar, beating until thick and lemon-colored.
- Gently stir in the coconut.
- Spread the preserves over the baked crust to within 1/4 inch of the edges.
- Carefully spread the coconut mixture over the preserves; bake 25 minutes more, or until golden brown.
- Cool completely before cutting into bars.
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Little kitty
[email protected]Overall, I really enjoyed these raspberry coconut bars. They're a delicious and easy-to-make treat that's perfect for any occasion.
Nasima Akther
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Jacob Ginter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kushal Hitan
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Twinzi
[email protected]The only thing I would change about this recipe is to use fresh raspberries instead of frozen. I think it would make the bars even more flavorful.
Mpho Madalane
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Joshua Ndaia
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious and I can't wait to make them again!
Broken Glass
[email protected]These bars are so easy to make! I was able to whip them up in no time.
Atsushi BSD
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The raspberries add a nice tartness that balances out the sweetness of the coconut.
Riley WIllis
[email protected]The raspberry coconut bars were a bit too sweet for my taste, but my friends loved them.
Payten Thomas
[email protected]I've made these bars several times and they always turn out great. They're easy to make and the ingredients are easy to find.
Rojina Tuladhar
[email protected]These raspberry coconut bars are a delightful treat! The combination of tart raspberries and sweet coconut is perfect, and the crust is flaky and buttery. I made them for a party and they were a hit!