RASPBERRY-CINNAMON MUFFINS

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Raspberry-Cinnamon Muffins image

These delicious raspberry muffins are low fat and dairy free.

Provided by Cora

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup packed light brown sugar
1 cup applesauce
1 large egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups frozen raspberries

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
  • Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
  • Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 265.9 mg, Sugar 20.7 g

Adom Khan
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Overall, I was disappointed with these muffins. I'll try a different recipe next time.


Ali Mansoor
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These muffins are dry and crumbly. I think I didn't add enough liquid.


Gonzalez Edwin
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The muffins didn't rise very well. I think I might have overmixed the batter.


Rawan Abd
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These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Mel Marsh
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I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.


tohidul islam towshik
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These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.


HAMZA FINGER
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I'm not a fan of raspberries, but these muffins were still really good. The cinnamon flavor is strong enough to balance out the tartness of the berries.


Lesines Hilario
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These muffins are so easy to make. I'll definitely be making them again.


sk Sobuj king
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I love the moist and fluffy texture of these muffins.


Kaiden Naugle
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These muffins are delicious! The raspberry and cinnamon flavors are a perfect combination.


Eudora Kamara
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I've made these muffins several times now and they're always a hit. They're my go-to recipe for when I need a quick and easy breakfast.


Kelvin best Mosoft
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These muffins are the perfect breakfast or snack. They're packed with fresh raspberries and have just the right amount of cinnamon.


Mohammad Mainuddin
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I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.


Spiritual Luna
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I made these muffins for my family and they were a huge hit! Everyone loved the sweet and tangy flavor.


MEMO GAMEING
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These muffins are a delightful treat! The raspberry and cinnamon flavors blend perfectly, and the texture is moist and fluffy.