RASPBERRY-CINNAMON MUFFINS
These delicious raspberry muffins are low fat and dairy free.
Provided by Cora
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
- Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 0.7 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 265.9 mg, Sugar 20.7 g
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Adom Khan
a.khan91@hotmail.comOverall, I was disappointed with these muffins. I'll try a different recipe next time.
Ali Mansoor
ali_m34@gmail.comThese muffins are dry and crumbly. I think I didn't add enough liquid.
Gonzalez Edwin
ge@gmail.comThe muffins didn't rise very well. I think I might have overmixed the batter.
Rawan Abd
a.rawan@hotmail.co.ukThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mel Marsh
m.m78@yahoo.comI made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
tohidul islam towshik
tohidul_i@yahoo.comThese muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
HAMZA FINGER
hamza@hotmail.co.ukI'm not a fan of raspberries, but these muffins were still really good. The cinnamon flavor is strong enough to balance out the tartness of the berries.
Lesines Hilario
lesineshilario14@gmail.comThese muffins are so easy to make. I'll definitely be making them again.
sk Sobuj king
sk-s15@gmail.comI love the moist and fluffy texture of these muffins.
Kaiden Naugle
kaiden-n@hotmail.comThese muffins are delicious! The raspberry and cinnamon flavors are a perfect combination.
Eudora Kamara
e-kamara6@hotmail.comI've made these muffins several times now and they're always a hit. They're my go-to recipe for when I need a quick and easy breakfast.
Kelvin best Mosoft
mk@gmail.comThese muffins are the perfect breakfast or snack. They're packed with fresh raspberries and have just the right amount of cinnamon.
Mohammad Mainuddin
mainuddinmohammad@yahoo.comI'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.
Spiritual Luna
l-s@yahoo.comI made these muffins for my family and they were a huge hit! Everyone loved the sweet and tangy flavor.
MEMO GAMEING
g.memo@hotmail.comThese muffins are a delightful treat! The raspberry and cinnamon flavors blend perfectly, and the texture is moist and fluffy.