RASPBERRY CHOCOLATE CHIP MERINGUES
I received this recipe from an e-mail group I belong to. You can substitute white chocolate chips if you would like. As an alternative to dropping by teaspoon, you can pipe small mounds on the parchment paper. This will make them relatively the same size.
Provided by Dreamgoddess
Categories Gelatin
Time 1h
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees.
- Combine the egg whites and salt in a bowl; beat until frothy.
- Gradually add in the gelatin and sugar; beat until each addition is dissolved.
- Beat until soft peaks form; add the vinegar and combine well.
- Fold in the chocolate chips.
- Using a teaspoon, drop mounds onto a baking sheet lined with parchment paper.
- Bake at 250 degrees for 25 minutes; turn off the oven.
- Leave the cookies in the oven with the door closed until the cookies are firm and dry to the touch.
- This should take at least 20 additional minutes.
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Kaylee Momon
[email protected]These meringues were so good, I ate them all in one sitting. Oops!
Rama Neupane
[email protected]I've never made meringues before, but this recipe made it easy. I'll definitely be making them again.
Insaf Sellami
[email protected]I'm not a big fan of raspberries, so I used blueberries instead. They turned out great!
Nazkt
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Rosemary Amir
[email protected]These meringues were a lot of work, but they were worth it. They were so impressive and delicious.
Ahmed Taleb
[email protected]I followed the recipe exactly, but my meringues didn't turn out as well as I hoped. They were a little too soft.
Lala Waqas
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
Salma Nazir
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meringues, but I'm so glad I did! These meringues were amazing.
kayzee perkins
[email protected]These meringues were delicious! I loved the combination of raspberries and chocolate chips.
Vilayat Ali Khan
[email protected]I've made meringues before, but these were by far the best. The recipe was easy to follow and the meringues turned out perfectly.
Matshidiso Hunady
[email protected]These raspberry chocolate chip meringues were a hit! They were so light and fluffy, and the raspberry and chocolate chips added a perfect touch of sweetness and flavor.