RASPBERRY CHIFFON PIE
From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." For best results, use recipe #335191 (from the same episode). If it lasts, pie will hold in refrigerator 3-4 days, well-wrapped.
Provided by DrGaellon
Categories Pie
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, cook frozen raspberries until they begin to release their juices. Add pectin, sugar and salt. Bring to a boil and cook 2 minutes until slightly thickened. Remove from heat and strain. Press down on solids to extract as much liquid as possible; discard solids. Reserve 1/3 cup of jam and cool to room temperature. Fold fresh raspberries into remaining jam and pour into pie crust.
- In the work bowl of a mixer, combine boiling water with raspberry-flavored gelatin. Stir until gelatin is fully dissolved. Add cream cheese and cooled raspberry jam. Beat with whisk attachment on high until cream cheese is fully incorporated (turn speed up slowly). Scrape down sides of bowl several times.
- Add heavy cream. Start on medium-low until combined, then whip on high until thick but still pourable. Pour over jam in pie crust. Cover with plastic wrap and refrigerate until set, at least 3 hours. (Pie can be held in refrigerator at this point, up to 2 days.).
- Whip very cold heavy cream with sugar until very thick. Fill piping bag with star tip with whipped cream. Pipe rosettes in circles to cover entire surface.
Nutrition Facts : Calories 596.6, Fat 36.5, SaturatedFat 19.8, Cholesterol 103.7, Sodium 199.7, Carbohydrate 66.5, Fiber 3.3, Sugar 50.7, Protein 4.1
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boiketlo Bigzo
[email protected]No thanks.
Gabriel Tenuta
[email protected]I'll pass.
Magnetize Yourself
[email protected]Meh.
S P
[email protected]Not bad!
Luricel Suelo
[email protected]This pie was amazing!
Mihaela Gjurovska
[email protected]This pie was delicious! The filling was light and fluffy, and the raspberries added a perfect tartness. The crust was flaky and buttery, and it all came together to make a beautiful and delicious pie.
Shoba Tamang
[email protected]I had some trouble with the chiffon filling. It didn't set properly, so the pie was a bit runny. The crust was also a bit too dry. Overall, I was disappointed with this recipe.
Twine Twine
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was light and fluffy, and the raspberries added a nice tartness. The crust was flaky and buttery, but it was a bit too thick for my liking.
Selender Reddy
[email protected]I was a bit skeptical about making a chiffon pie, but I'm so glad I did! This pie was delicious. The filling was light and fluffy, and the raspberries added a perfect tartness. The crust was flaky and buttery, and it all came together to make a beaut
Gruen Ayodele
[email protected]This pie was a bit more work than I expected, but it was worth it! The chiffon filling was light and fluffy, and the raspberries added a delicious tartness. The crust was flaky and buttery, and it all came together to make a beautiful and delicious p
Sankung Jabbie
[email protected]I've made this pie several times and it's always a favorite. The filling is light and fluffy, and the raspberries add a perfect tartness. The crust is flaky and buttery, and it all comes together to make a delicious and beautiful pie.
TALUKDER BD
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries, depending on what I have on hand. The chiffon filling is light and fluffy, and the crust is flaky and buttery. It's the perfect pie for
Faarax farax00
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the delicate flavor of the chiffon filling and the fresh raspberries. I will definitely be making this pie again.
Lawrence Kunda
[email protected]This raspberry chiffon pie was a delightful treat! The combination of the sweet and tangy raspberries with the light and fluffy chiffon filling was perfect. The crust was flaky and buttery, and the overall presentation was beautiful. I would definite