RASPBERRY CHICKEN
Provided by Trisha Yearwood
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
- Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.
Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 180 milligrams, Sodium 409 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 57 grams, Sugar 3 grams
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An Arif
[email protected]This recipe is a winner! The chicken was cooked to perfection and the raspberry sauce was divine. I will definitely be making this again.
Alex Faysal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
MERCY OJONUGWA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
prakash Don
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken and the sauce.
vera benjamin
[email protected]This dish was a bit too sweet for my taste, but my kids loved it.
viku_official
[email protected]I'm not a big fan of raspberry, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was tangy and flavorful.
Arman Mia
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the raspberry sauce was delicious.
maryia mcnabb *
[email protected]I followed the recipe exactly and the chicken came out perfect. I will definitely be making this again!
Simone swanson
[email protected]The chicken was a bit dry, but the raspberry sauce was amazing.
MD. Tania
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again.
Cute Bilai
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce.
Raji Usman
[email protected]This is the best raspberry chicken recipe I've tried! The chicken was moist and flavorful, and the raspberry sauce was the perfect balance of sweet and tangy.