RASPBERRY-CHERRY PIE
Number Of Ingredients 7
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 400°F. In large bowl, combine all filling ingredients stir gently to mix. Spoon into crust-lined pan. Top with second crust seal edges and flute. Cut slits or shapes in several places in top crust.3. Bake at 400°F. for 40 to 45 minutes or until crust is golden brown and filling is bubbly. (Place foil or cookie sheet on oven rack in lowest position during baking to catch any spills.)Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 390 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 15 mg 5% * Sodium: 210 mg 9% * Total Carbohydrate: 65 g 22% * Dietary Fiber: 2 g 8% * Sugars: 35 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 10% * Calcium: 2% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 1/2 Fruit, 2 1/2 Fat or 4 1/2 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Abdullahyaseen Abdullahyaseen
[email protected]This pie was terrible! The crust was soggy and the filling was runny. I had to throw it away.
alee sainn
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I wouldn't recommend it.
Roman Ramos
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar next time.
GH designing (Fiverr & freelancer)
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I love the combination of raspberries and cherries. It's the perfect pie for any occasion.
Manju Sunar
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. I highly recommend it.
Rohit Yadav
[email protected]This pie is a classic for a reason. The combination of raspberries and cherries is perfect, and the crust is always flaky and delicious. I highly recommend this recipe.
Tierza Fowler
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was perfectly balanced. I will definitely be making this pie again.
John Cor
[email protected]This pie is so easy to make and it's always delicious. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen fruit.
khalid Mouhtaram
[email protected]I've been making this pie for years and it's always a hit. The filling is so flavorful and the crust is perfect. It's a great pie for any occasion.
isah jibrin Adam
[email protected]This is my favorite pie recipe! The crust is always flaky and the filling is perfectly sweet and tart. I highly recommend it.
Jayonni Redbird
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I had to throw it away.
Deeya Panday
[email protected]I didn't love this pie. The crust was dry and the filling was bland. I wouldn't recommend it.
Evias Mugadziws
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey.
Sindhu Sodho
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and tart. I highly recommend it.
mathu mathusan
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Ismail farhad
[email protected]This pie was easy to make and turned out great! The filling was the perfect balance of sweet and tart, and the crust was flaky and delicious. I will definitely be making this pie again.
Alli Abdulrasuse
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was bursting with flavor. I will definitely be making this pie again.
Feliciana Joseph
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I especially loved the combination of raspberries and cherries.
Louise Rautenbach
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of raspberries and cherries is divine, and the filling is perfectly thick and gooey. I highly recommend this recipe.
ILDEFONSO VILLALBA
[email protected]This raspberry cherry pie was a hit at my last dinner party! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I will definitely be making this pie again.