RASPBERRY CHERRY PIE
No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly. Combine the egg, water and vinegar. Gradually add to flour mixture, tossing with a fork until dough forms a ball., Divide the dough in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate; trim pastry even with edge. , Spoon filling into pastry. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Place pastry in plate; trim even with edge. Make decorative cutouts; place on top of pie. , Cover edges loosely with foil. Bake at 350° for 60-70 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.,
Nutrition Facts : Calories 602 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 492mg sodium, Carbohydrate 84g carbohydrate (41g sugars, Fiber 4g fiber), Protein 6g protein.
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Andile Ntoi
[email protected]This pie was delicious! The crust was perfect and the filling was so flavorful.
Xbox.official
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Baraka Sulley
[email protected]This pie is always a hit at my parties. Everyone loves the sweet and tart filling.
Walugembe Hassan
[email protected]I love the combination of raspberries and cherries in this pie. It's the perfect summer dessert.
Phul Maya
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted delicious.
Sani Khattak
[email protected]This pie was amazing! I'm definitely going to make it again.
Rocky Playz
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like cherry pie. My husband loved it though!
Shepon Ali
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The raspberry flavor really balances out the tartness of the cherries.
MD Kawsar Ahmed Jami
[email protected]This pie is perfect for a summer party!
Mahar Shahid
[email protected]The filling of this pie is amazing, but the crust was a bit dry.
pancee gamer
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Azizullah Paktiawal
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Strh_SAvage23
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Safder Alikhan
[email protected]I love this pie! It's the perfect dessert for any occasion.
Kawsar Kawsar
[email protected]This pie is so easy to make, and it's absolutely delicious. The crust is perfect, and the filling is sweet and tart.
Victor Malfabon
[email protected]I've made this pie several times now, and it always turns out great. It's a great recipe for beginners, and it's always a crowd-pleaser.
Natalie Carr
[email protected]This pie was a huge hit at my last dinner party! The combination of raspberries and cherries is perfect, and the crust is flaky and delicious.