RASPBERRY CHERRY PIE
No one can resist a slice (or two!) of this tart "cherry-berry" pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly. Combine the egg, water and vinegar. Gradually add to flour mixture, tossing with a fork until dough forms a ball., Divide the dough in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate; trim pastry even with edge. , Spoon filling into pastry. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Place pastry in plate; trim even with edge. Make decorative cutouts; place on top of pie. , Cover edges loosely with foil. Bake at 350° for 60-70 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.,
Nutrition Facts : Calories 602 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 492mg sodium, Carbohydrate 84g carbohydrate (41g sugars, Fiber 4g fiber), Protein 6g protein.
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Andile Ntoi
ntoi-a18@gmail.comThis pie was delicious! The crust was perfect and the filling was so flavorful.
Xbox.official
xbox.official44@yahoo.comI'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Baraka Sulley
sulleybaraka71@aol.comThis pie is always a hit at my parties. Everyone loves the sweet and tart filling.
Walugembe Hassan
hw70@hotmail.co.ukI love the combination of raspberries and cherries in this pie. It's the perfect summer dessert.
Phul Maya
phulm59@hotmail.comI've never made a pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted delicious.
Sani Khattak
sani_k@gmail.comThis pie was amazing! I'm definitely going to make it again.
Rocky Playz
rockyp69@yahoo.comThis pie was a bit too tart for my taste, but I think that's just because I don't like cherry pie. My husband loved it though!
Shepon Ali
shepon.a10@yahoo.comI'm not a huge fan of cherry pie, but this one was really good. The raspberry flavor really balances out the tartness of the cherries.
MD Kawsar Ahmed Jami
md.k63@yahoo.comThis pie is perfect for a summer party!
Mahar Shahid
mahars97@yahoo.comThe filling of this pie is amazing, but the crust was a bit dry.
pancee gamer
g_pancee96@hotmail.comThis pie is definitely a keeper! I'll be making it again and again.
Azizullah Paktiawal
azizullah_p90@yahoo.comI had some trouble getting the crust to turn out right, but the filling was delicious.
Strh_SAvage23
strh_savage23@hotmail.comThis pie was a bit too sweet for my taste, but it was still good.
Safder Alikhan
s-alikhan14@gmail.comI love this pie! It's the perfect dessert for any occasion.
Kawsar Kawsar
kawsarkawsar35@aol.comThis pie is so easy to make, and it's absolutely delicious. The crust is perfect, and the filling is sweet and tart.
Victor Malfabon
malfabonvictor@aol.comI've made this pie several times now, and it always turns out great. It's a great recipe for beginners, and it's always a crowd-pleaser.
Natalie Carr
natalie37@yahoo.comThis pie was a huge hit at my last dinner party! The combination of raspberries and cherries is perfect, and the crust is flaky and delicious.