RASPBERRY CHEESE TORTE
This is one of the Houston Chronicle's most requested recipes and is originally from Melange Catering. I've served this numerous times over the years and have always gotten many compliments on it. Cook time is chill time.
Provided by Leslie in Texas
Categories Raspberries
Time 4h20m
Yield 1 torte, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Place grated cheese in a large bowl and let stand at room temperature until soft and slightly oily.
- Stir in onions,pecans,cayenne,mayonnaise0t and pepper sauce.
- Knead with hands (wash them first!) until well blended.
- Line a 10 inch pan with plastic wrap (an indented flan dish works best but a cake pan or any pan with a flat bottom works well too).
- Press cheese mixture firmly into pan;cover top with additional plastic wrap and press mixture again to mold firmly.
- Refrigerate at least 4 hours, or until cheese is firm again.
- To serve, unmold torte onto onto serving dish, spread top with preserves, garnish with fresh raspberries and serve with assorted crackers.
- The torte can be made ahead, but preserves should not be spread on top more than 1 hour before serving.
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IQBAL Pitafi
[email protected]Overall, I thought this torte was just okay. I wouldn't make it again.
Faisal Baloch
[email protected]This torte was a bit too rich for me, but my husband loved it.
Basofi Jordi
[email protected]I wasn't a fan of the cookie crust, but the cheesecake filling was delicious.
Zulfiqar Hussain
[email protected]The cheesecake filling was a little too sweet for my taste, but the raspberry topping was perfect.
Nathan Duval
[email protected]I had a little trouble getting the crust to set, but other than that, this recipe was easy to follow.
Relebogile Morokong Mokoena
[email protected]This torte is a bit expensive to make, but it's worth every penny.
Javeed Kichala
[email protected]I've made this torte several times and it's always a crowd-pleaser.
Babar KhanR
[email protected]This is the best raspberry cheese torte recipe I've ever tried! I highly recommend it.
MANIKA POUDEL
[email protected]I made this torte for a potluck and it was gone in minutes! Everyone loved it.
Ixkaan Mohamed
[email protected]This torte is so rich and creamy, it's perfect for a special occasion.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]I added some chocolate chips to the cheesecake filling and it was amazing!
Arabee Abdulqadir
[email protected]I substituted graham cracker crumbs for the cookie crumbs in the crust and it turned out great!
Deeqo Mohamed
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it! The end result is a beautiful and delicious dessert.
WOW IMRAN YT
[email protected]I love the combination of raspberries and cheesecake! This torte is the perfect dessert for any occasion.
vy hi
[email protected]This recipe was easy to follow and the torte turned out perfectly! I will definitely be making it again.
Prince molefe
[email protected]I made this torte for my husband's birthday and he absolutely loved it! He said it was the best cheesecake he's ever had.
linda shaheen
[email protected]This raspberry cheese torte was a huge hit at my party! Everyone loved the creamy, tangy cheesecake filling and the sweet, tart raspberry topping.